"There are plenty of bottomless options at this French bistro on U Street. Diners have to choose between three $30 per person options, either mimosas with orange juice or cranberry juice, Bellinis with passion fruit or peach, or sparkling pinot noir with with an array of fruit juice options. You can also go really fancy and get bottomless Veuve Clicquot, paired with orange or cranberry juice, for $76 a person." - Tierney Plumb, Stephanie Carter, Emily Venezky
Baby Shank
