Bacàn in Williamsburg blends Italian charm with a buzzing atmosphere, serving up delightful pasta, cicchetti, and impressive hot chocolate in a hip space.
"The latest Italian spot to open in North Brooklyn is Bacàn. The new restaurant comes from Ismael Tapia and Marcos Roldan, who collectively pull experience from June and the Farm On Adderley. Here, the focus is on sharing plates or cicchetti. Pastas, like the papardelle, pici, or cacio e pepe agnolotti, are also offered in full or half portions." - Emma Orlow
"This Williamsburg newcomer is a combination coffee shop, chocolatier, pasta café, and Italian market all in one, and its hot chocolate offerings are impressive. Next to the cashier and behind glass rest four hunks of Italian-imported organic, fair trade chocolate: dark, milk, white, and hazelnut. Customers select their base, which is then chopped and combined with steamed milk while they wait. Next, they can add toppings like whipped cream, dried strawberries and raspberries, coconut shavings, pistachios, and chocolate chips—no need to stick to just one." - Devorah Lev-Tov
Kam Chong
Mister Morelight
Julia Moon
Stephen Racano
Talia
Midori Grabowski
Heidi Liou
Cris