BACÁN

Really nice chef's experience. Its no wonder they have been suggested for a michelin star. Our waiter was really enthusiastic and helpful throughout our experience. Helping with amazing wine pairings and suggestions with our dishes. Every single bite was so rich in flavor, and so unique. The star of the show was probably the yellow tail snapper with mofongo curry. My mouth is watering just thinking about it. We had an issue with our duck dish (over cokled and dry), and after speaking with the chef he even sent us a new dish as an apology for the mix up. This was a lobster and rice dish with caviar. The steak was a miss, unfortunately. Little too tough for either one of our liking. Otherwise, a really great evening with delicious food! Highly recommend giving them a try.

First visit to Bacan and enjoyed exceptional service and hospitality while enjoying hearty portions of great food. Food was prepared with attention to detail...balanced and correct temperature. Octopus was succulent and crisp. Hamaci was a perfect bite. Add the mushrooms with the steak...Amazing!!! Desserts are not overly sweet, but balanced and sized for two. Will definitely make a return trip!

Well, I have to admit, this was the best food I’ve had so far in Orlando! The carne asada was the best I’ve ever experienced and our waitress was hands down one of the most attentive and caring I’ve had in Orlando. Her name was Clau, and she actually elevated our experience to make it a 5 star recommendation. Without her customer service we wouldn’t have had the full richness of fine dining!

The food and atmosphere were great. It was one of the best experiences I've had in a Restaurant in Orlando. The Spanish fusion food was well seasoned, not overseasoned. The waiters were great, and the attention to detail was on point.

My experience at Bacan was absolutely spectacular! The restaurant is beautiful, with a warm and inviting atmosphere. Our server,Clau, was amazing — very kind, professional, and attentive throughout the meal.

Just meh. It was fine. We did the chefs tasting so possibly ordering off the menu would garner better food/ results. Not worth driving to Lake Nona for or the price. Service was wonderful, our waitress Kendall was fantastic. Nothing about the food stood out. The atmosphere definitely felt like you were in a hotel restaurant. Just ok.

The food was good but nothing crazy. Within the same location you can go to Nami and get much better food and better service. We waited long between meals to be asked if we needed anything. So when we ordered the dessert we asked for the check with it and even then had to wait quite some time after we were done. Not sure if it's because we sat outside or they were short staffed. I don't think I'd necessarily recommend this place to my friends. The gentleman who packed up our left overs was very sweet and kind we liked him a lot.

Wonderful food experience with some fantastic bites. I did the 8 course menu which had some highlights for sure. I had to ask for water refills regularly and had servers hover over the food with their hands when telling what each item was as well as touch the plate when pointing out which item was. This was not okay with me.

Have been eyeing Bacan for a while and decided to go! It's a full sensory experience that fuses elegance, artistry, and bold Latin flavors. From start to finish, this meal was amazing. Tequenos - foie gras duck leg confit. Succinct but distinguishably reminds me of pizza rolls Grilled Octopus - Cooked to perfection with a beautiful char, served with vibrant sauces and a hint of citrus. The octopus was so tender yet still texturized. My favorite of the night Truffle Chicken - Truffle truffle TRUFFLE! Honestly one of the most solid choices. Florida Snapper - Honestly one of the more shocking dishes. The snapper was fried to perfection with a tasty curry that had tons of depth. Short Rib - Fall-apart tender, resting on a crispy potato base with creamy herbed sauce and thin daikon slices for contrast. A masterclass in textures and richness. Cafe En La Niebla - This felt like an upscale s'mores explosion. Playful yet indulgent, with textures that kept every bite exciting. Colada - A visually stunning dish that tasted just as great. Airy, slightly tart, and perfectly balanced. The ambiance was modern and intimate, with warm lighting and attentive service. Every dish came out beautifully plated and thoughtfully curated. They had beautiful design and lighting. Prices reflect the fine dining experience, but the quality, presentation, and creativity easily justify it. Whether you're celebrating a special occasion or just want to be wowed, BACÁN is a standout in Orlando.

They call this place "Michelin recommended" but it definitely fell flat for me and expected a lot more. The venue is in a nice artsy spot with lots of photo ops. Very well designed hotel with trendy restaurants Had the El Dorado and the Havana Habana cocktails but with added spirits in it. They weren't that great. Tequenõs were ok but thick batter and very fried. Not too into fried foods anymore but that was the best looking option. Got the Florida snapper but didn't think it was going to be fried and was hoping for a grilled or blackened option like other Florida places. The skin was attached and not at all crispy. A bit soggy sad fried whatever dish. Would have been better if they took the skin off and fried it separately and put back on top for an extra crispy skin texture. Also tried the truffle chicken and it was the worst I've had. Not that truffley and quite small comparing to others I've had. They give complimentary little cookies at the end that was good enough because their desserts didn't look like much The server was great and the reason giving this place a 2 vs a 1 star review. I did give her my same critique as I have on this review on the food so she could let the chefs know the food was not up to par

The food here was pretty good, but I agree with a review I saw before going that the food was pretentious for pretentious sake. The drinks were decent, but some of us ordered the same drinks and they looked completely different. Our server didn't seem to know either way and unfortunately it seems the drinks are made at the hotel bar, so there's no way to know. My favorite item of the night was the lobster tostada (so good!). The tequenos were also pretty yummy. The carne asada was good but nothing where I felt this is amazing. Our friends ordered the bread which was yummy but expensive for bread. They also got the octopus and tuna tacos, which they seemed to enjoy. The desserts were probably the least exciting of the night. The citrus tres leches was good, but tasted like a trix cereal cake. Two people ordered the cafe en la niebla and both really disliked it. This was weird because it sounded like a brownie dessert but ended up being like a dippin dots dish, that tasted more like tiramisu. Definitely a flop. Would I return? Truthfully probably not. Maybe to do the multi-course experience but we weren't wowed, there weren't many entrees that I would eat, and the prices are very high.

I don't know what took me so long to go to Bacan, but I'm glad I finally did! Located in the wave hotel, the aesthetic is very modern with a tropical feel. Expect 5 star service! Our waiter was super knowledgeable and had great suggestions. Do not leave this restaurant without ordering the the tuna 'tacos'. They were small but I could have eaten 10 of them, they are so delicious. The crunch of the jicama balanced the tuna perfectly. I ordered a cocobolo old fashioned, which was such a nice twist old fashioned with a hint of banana. My entree was the snapper dish and I would 100% order it again and again. I will definitely be back!

Bacan is located in Lake Nona at the Wave Hotel. The restaurant is located on the first floor across from the bar. It's a very cute and intimate area with beautiful decor. I went on a solo date on Sunday and was surprised to see others sitting by themselves; so this place is great if you want to eat alone. I ordered the Agave Oat Brioche, Papas Chorreadas, and Carne Asada. The food is delicious!! My server Courtney was very nice as well at the other servers. I highly recommend this place for a date night. If you want a quiet dinner, I'd recommend going on a night during the weekday or Sunday. Friday and Saturday nights seem to be busy. They also have outdoor seating with a nice ambiance. Affordable for fine dining; $100+ per person.

The hotel is very cute and so fun! The restaurant ambience is nice, very small and intimate. This is a tapas style restaurant which is not my favorite personally. I would've passed on coming had I known. Small plates are not shareable and over priced. The best items were the rice and oat bread. More complex dishes were underwhelming. I wouldn't return, just not worth it. Nice experience but nothing was mind blowing for $100/ person. Mediocre at best. Lastly, the citrus tres leches angered me. The most delicious traditional dish ruined. Some things should not be experimented with.

Tucked into a sleek, art-forward space, BACÁN blends rich, modern design with a menu that balances comfort food with culinary intention. Think wood floors, dramatic color palettes, blue-accented seating, and just the right mix of dim lighting and spotlit ambiance that makes everything and everyone look a little better. Their BACÁN Burger is the standout: Wagyu beef, decadently soft triple crème Brie, and sherry-roasted tomatoes that bring just enough tang to balance the richness. The crispy shallots and Yuca give it texture and character it's not just a burger, it's a layered bite worth savoring. Another must-try: the truffle potatoes. Fragrant, crisp, and golden, they carry that earthy umami note that turns a humble side into a highlight. Service is smooth, pricing is fair for the quality, and the vibe works whether you're in business casual or dressed to turn heads. Vegan options are present, though the menu clearly leans more indulgent overall. Bonus points for flexible seating booths, tables, and a patio for catching some fresh air. BACÁN isn't trying to reinvent the wheel but it rolls with serious style and flavor.

Delicious all the way this is my first time going to this restaurant after the opportunity was taking away from me last year. One of the most confusing meals of the butternut squash that you see in that small glass container. That was an extremely different taste on my pallet when I wanted to try after seeing him pass out. It was on the house. it was delicious. Our server was a gentleman from Puerto Rico. That was well traveled all around the globe so he knew his menu very well and sold it very very deliciously with his verbiage. My order was the moqueca and it was delicious, all the seasonings complemented each other well, and it was also light and airy! My friend had the snapper and that was delicious also!! The drink ingredients were all in house and made/crafted with love. They were amazing and I almost ordered 2 of them. The closing was the Autumn Tamal was decent, I wasn't necessarily in love with this with you for all the different factors, but I must say for trying something new. It was really good. I would say for sure that the service and food was the top best things on the menu here. Maybe for a bday I might come back. But great food and service!

The service at this establishment is top-notch. You were feel taken cared of and we had such a fun and amazing time with our server. He explained each dish with exquisite detail and helped make great recommendations. I loved the zero proof drink option we got, the Bacan-Elazo! The cinnamon was perfectly strong and offset the sour passionfruit. Our favorite bites of the night were definitely the Charred Octopus and Truffle Chicken. I've never had a more tender octopus and the flavors complimented the dish so well. The truffle mousse they put in between the meat of the chicken and skin is what really sets this dish apart. The Tequenos tasted like a glorified pizza roll, which there's nothing wrong with that, but we may opt for another appetizer next time. We chose 2 dessert options and would really recommend the Cafe En La Niebla! It's rich and chocolatey, but with so many different textures that makes every bite so interesting. The vibes of the restaurant were immaculate and overall, we just had an unforgettable experience! We'll definitely be back when our wallets recover!

Food 5/5 Service 5/5 Ambiance 5/5 Bacan is one of my Top 5 favorite restaurants in Orlando. This was probably my 4th/5th time here and heads up they did change the menu. While I was sad the duck is no longer available, there were still strong offerings on the menu. Lobster tostadas were fresh and well cooked per usual. The tequenos are new but I didn't love them because the foie gras didn't come thru in it. The Crispy snapper was great. We are actually Guyanese and they did capture the flavor profile of one of our curry types. Branzino is an old faithful item. Ambience and service is always on point. Clau is amazing. She had taken care of us in a previous visit so it added to the vibe that she was a familiar and friendly face. Looking forward to another visit!

All three of my experiences at Bacán have been 5/5 stars. The dining room is beautiful and elegant, but I have to say on nice nights the outdoor seating is a contender as well. They have a few interactive and table side experiences, like their smoked old fashioned, which really brings the service above and beyond. I would definitely recommend Bacán for celebrations as it is easy to spend money but all very worth it.

We came here to celebrate getting married after our wedding weekend and the experience was great. And my reservation I even put we were celebrating our marriage and they went as far as writing us a note that was waiting for us when we were seated at our table, which I thought was such a nice touch, this is one of those instances where you get what you pay for considering the place is very upscale and comes with a pretty hefty price tag. I would say the food was great, but I enjoyed our appetizers and dessert more than my main course but my husband loved his burger. The drinks weren't anything out of this world which I was expecting them to be considering they were pretty pricey. The service was truly exceptional and the decor and ambience is what you would expect for an upscale restaurant. If you're looking for a place to bring visitors in town to impress, this would be one of those places, but be prepared to pay a pretty big bill.

The service is three of the four stars. My pallet might be broken, but the food what not what I would expect from a Michelin recommended restaurant. The snapper was over cooked and not flaky. The chefs skirt steak with chimmichuri was fatty and lacked flavor. The shocking dryness of the short rib was disappointing. Compliments on the harvest salad, exquisite dressing and fresh vegetables. Beautiful environment, but at $250 a couple, there are plenty of choices in Orlando.

Hubby and I grabbed a last minute reservation at Bacan on a Friday night for an impromptu date night. We expected it would be busy, so we checked in and went to the living room bar to grab a drink while we wait. The wait wasn't long and by the time we had drinks in hand, we were already being called to be seated. We were sat on the patio and had the most amazing team of servers. Our main server, (sorry, I forgot her name I waited to long to write this. But she had a blonde ponytail, she was fantastic) she helped guide us as a knowledgeable and experienced palate to what eat item tastes like. I was in a very indecisive mood so this helped me navigate the new menu. For appetizer I was between the pierogi and the croquette, and she recommended the croquettes as seen in the picture. I thoroughly enjoyed them as they were crunchy on the outside, soft and cheesy in the middle with salty bites of ham. Now that I know for a fact she is understanding my palate and preferences, I found myself again at a crossroads between the birria short ribs and the spiny lobster tail. Two very different directions. She pointed me to the birria short ribs as "Thee Best Item On The Menu", in her opinion, and so that's what I went with. Although I haven't had the entire menu, the tenderness of the short rib, the savory flavors of sauce and the Oaxaca queso filled arepa was just incredible. Each bite was melting in my mouth. Eventually, I'll circle back to the lobster, but that birria will stay on top of my mind. From now until early November, they also have a special experience called the Ozmopolitan. Our servers happily suggested we check it out. A live singer with Broadway show tunes and jazz melodies was singing, a photo op with a wand or a broom depending if you're a good witch or a bad witch and an outdoor specialty bar completes the experience with themed drinks. For a full service date night, get an early reservation and follow the yellow brick road to the Ozmopolitan before a house falls on you at 9pm when they close! (h

Bacan is a gorgeous restaurant nestled inside The Wave hotel, but once you're been seated, you do not feel like you're in a hotel lobby. The atmosphere is very nice, the staff is very attentive, and the food is very good. I would grab a reservation, it was busy on the night that we went, but I'm not sure if that's a daily concern since we went on a Saturday night. We got drinks, which looked great, but honestly neither of them tasted that incredible - not sure if it was just our choices or the menu. But, we opted to not get others just in case. The food was definitely a different experience, thankfully. For appetizers, get the lobster burrata tostada, it is delectable. My only complaint is that it is not bigger, because I could have eaten double the amount that we were given. But, skip the octopus, not that its bad, but not as good as the tostada and I'll assume there are other options that taste better. I wanted to try the bread service, on my next trip, that will be an option. Do not skip out on the Short Rib - it is one of the best short rib meals I have ever had. The birria pushes the dish over the top, I would dip anything into that birria, if that tell you how great it was. It comes with arepas; mine were very very dry, but once they were added into the sauce they were enjoyable. We also had the venison, which was also quite good. But, nothing will beat the short ribs. Normally, I'm not a dessert person, but the banana option was quite good. Not very heavy, full of flavor, and a great way to end the evening.

The restaurant is in the Wave hotel with free garage hotel parking . The restaurant is modern and chic. Our server was cheerful and gave us great advice with choosing our collection. The food was delicious. It's worth a visit

I've been to Bacan a few times and it is always hit and miss with is surprising for a restaurant that is recognized by Michelin! On my most recent visit, I asked for my steak medium done. However, the chef, sous chef and sever didn't notice that it came to me bloody and blue! The service was very slow that night and by the time the server noticed, he was very apologetic and offered to make me another dish but my guests had already finished their dinners, so I left hungry beacuse i also received the wrong side and my octopus appetizer wwas fishy tasting, so I probably won't be back.

Came here for magical dining for the first time and tried the Bread service Pork belly Skirt steak Filet mignon Tres leches La morada El dorado Bacan elazo Everything was good! My server Kendyl was awesome and always checking to see if I needed anything and I took all her recommendations of what to eat or drink tonight! Definitely check out this place when you visit the wave hotel in lake nona!

Amazing Food was incredible delicious from Star to finish thank you executives chefs Robin and Ryne my for Making boys night out with my Sons Amazing night my apologies don't remember the best server ever name thank you for outstanding service definitely I will come back went I am back in Orlando for another great experience can say enough thank you Bacan

My second time here and it was overall a much better experience. First time going was when they first opened so I think they were still working out the kinks. Service was great, food was excellent, and the whole restaurant vibe is very cool. Everything we tried this time was very very good except the bison main course. It was tough and chewy. The waiter took notice that we didn't lick the plate clean like every other item we tried and asked us about it. We were honest but said we didn't need to be comped just wanted to let the kitchen know because everything else was so good. He brought out two desserts on the house anyway.

I'm trying really hard to believe that I was disappointed more than the food wasn't good...but wow... Everything on the new menu was worse than the stuff before. The bread was meh but the chipotle butter was insanely hot and made no sense to me with the bread...I put hot sauce on everything...but not bread... And the pork belly was HORRENDOUSLY worse than before. I'm sure it was still good, but the Al pastor was legitimately the best pork belly I've ever had and one of the best things period and now the adobo one is fine... I'm trying really hard to focus on being disappointed more than believing the food is meh or worse...but I'm still really struggling. The snapper was good, I don't know if that was on the old menu, but the curry sauce with it was awesome...that and the amuse bouche (squash shot that was sort of like a warm not sweet pumpkin pie soup) were the highlights (and only highlights). And the bison is coming off the menu soon which is GREAT for all of you. It was seasoned fine...but even at medium (the waiters rec) it was tough and nothing great (but, like the joke about the old ladies...there was a lot of it!) Had I have never been here I think I would have given it 2 or 3 stars, but I'm really trying to give credit to the last two times (and old menu) that we had because I cannot believe I dropped $500 for dinner and had a meal that made me wish we would have eaten at Texas Roadhouse...for better bread and a less tough piece of meat...

Definitely will return. It's inside the hotel Wave. High ceiling industrial indoor and Amazon outdoor, and the earthy tableware. A slow night on a Thursday at 6pm, then by the time we leave at 7:45, it filled out mostly. Guess I'll never survive in Europe and elsewhere. Love their decor, service and food. The front desk shown me to the corner table, saying that this is her favorite. Mine too, thanks sweetie. The food is pretty phenomenal: Scallops Bronzino (not bone in ... I know I know ...) Short ribs - very soft Even the coffee smell extra fragrant -:) It's just a wonderful night on a wonderful night.

Here is my magical dining experience: I made reservations well in advance and provided my credit card details as requested. Despite arriving a few minutes early, we were not seated until nearly 50 minutes later. This delay was completely unacceptable, especially given the reputation of this restaurant. We were eventually compensated with champagne, but the frustration lingered. We were so hungry and tried to order bread service, and they ran out of bread by the time we were seated. Had we gotten our allotted time we could've had bread and not starve until we actually were seated then subsequently got our food. The server did an excellent job and was very attentive, but I am deeply disappointed with the seating process. It's disheartening to see unexpected parties prioritized over those who reserved, particularly in a restaurant with such high regard. For a place striving to meet Michelin standards, this level of service falls short. The food was good and presented pretty well, but in comparison to other restaurants with the same price tag, I've had better. I'm still open to trying Bacan again after magical dining month, with expectations that the reservation process will be a lot better and the food quality not so diluted.

Let's start with the service: it was annoying. Our server, Joe, was well informed about the menu and made suggestions, but bottom line, he was obnoxious. Why, because he became way too familiar in his demeanor than any waiter at a restaurant like this should have been. A group of 6, 4 of whom were Puerto Rican, he continued to refer to everyone at the table as "mi familia", which was, by my assessment, way too informal and disrespectful. While I doubt he intended to be disrespectful, that was how he came across. Additionally, he described some of the dishes as if the 4 Puerto Ricans at the table had never heard of them before, which wasn't, obviously, the case. Also, he seemed to be upselling the dishes to order, emphasizing the size of the portions (yes, he was correct - other than the entrees, everything else was small. And to the ambiance, it is an extremely attractive restaurant, well lit and designed and decorated. On a Saturday night with a 6:15 reservation, it was packed by 7:15 and very noisy. Clearly the majority of the diners were dressed to impress and it was also evident many were on dates. Food, which is the most important to review, was mixed. We started with a negative experience. All of the "starters", otherwise known as appetizers, were minuscule in size and were served barely warm to cold. Whether it was a problem with the kitchen or the food was sitting too long, I don't know. And did I say the portion size was small? And it was especially for their pricing. The biggest insult was the pork belly. At $22, it was a rip-off. When I mentioned to two of the several managerial staff who passed by the table and asked how everything was, that the starters weee cold or barely warm, the response was "I'll let the kitchen k ow and we will make sure your main dishes are hot." Considering that these dishes amounted to close to $175, adjusting how much we were charged, or offering one free dessert, would have been appropriate. Oh, let me not forget the bread service - while tasty, it was also a rip off. Our main dishes did come out hot. My whole local snapper was well prepared but smothered in some type of curry sauce. It drew the attention of my tongue and taste buds away from the fish to that sauce. The dish was barely eatable and I left half uneaten. The bronzino was excellent. The pork chop was also well prepared, as was the short ribs. Again, over-priced. The desserts were excellent, although minuscule in size. We ordered a nice Sauvignon blanc labeled with name of the operating company which runs the hotel and also is the developer of The Wave Hotel and many of the other projects which make up the Lake Nona Land Development company. The waiters recommendations of wines were all priced above $100 a bottle. Would I return or recommend BACAN?, Based on that dinner, a hard NO. The impression of my husband and I was that this was a restaurant appealing to the large local Puerto Rican community of folks who want to go to a "fancy local restaurant" with a vibe of "Chichi". The performance of the waiter and the kitchen did not come anywhere near that vibe. Our check with one bottle of inexpensive wine and one liquor drink was ~$650 with a mandated 20% tip. A waste of money.

Ibrahim was amazing. Super polite and sweet. Very knowledgeable and professional. We had a blast and he made our evening special.

What's a wonderful intimate place. Food was delicious and what you should expect from a Michelin Star chef. Perfect setting and ambiance for a date. Service was amazing, attentive, Knowledgable of the menu and pairings, and funny. Not a single dish disappointed my wife and I. We had the grilled octopus, the bread and butter, the lamb, the salmon, and delectable desserts. It is pricey but worth it. Will be going back.

This restaurant is located inside the wave hotel. When you enter the front door, go straight back. My husband and I attend this to celebrate getting married. The interior is very beautiful but a little dark so I would say this is an intimate place perfect for dates. From the time we sat down to the time we left, we received exceptional service. We ordered drinks first, very beautiful and tasted good. I highly recommend ordering the bread service, it was really good! All of the food we ate tasted great. I had the crab pasta. I'm only removing a start because the portion size was tiny. If we did not have bread service or an appetizer I probably wouldn't have been full but I will come back.

Crazy dessert chocolate sphere thing. Tasted great. Had a great date night with wifey. 3rd time here and we will be back.

This is going to be the most honest review you can find. I came in late for my reservation, and they still seated me regardless. Gave my party full attention as if we were never late. For the price, this place is almost worth it. It's expensive and the food is really good, but not really great, ya get me? For what you pay these dishes should knock your socks off, but really they just untied my shoes. The plating is great. The dishes sound fun. The food was tasty, but some dishes were kind of... bland? They're smallish plates but still somehow SUPER filling to the point where we couldn't finish our main course? For $125 a person the food needs to be phenomenal. Cocktails as well were tasty, but didn't make me salivate. Although, the Don Juan was a fun twist on an Old Fashioned. And well, the venison was pretty good too. The parsnip puree that came with it, meh. I think the service and ambiance is what sets this place apart. Staff is uber friendly and accommodating. The space is so inviting and comfortable. If this place was $50 cheaper I would come here ALL the time. The food just needs some more attention. I truly admire and respect all of the staff and chefs for what they have created at Bacan, this is just my personal opinion.

Cannot recommend Bacan enough! We came here for our anniversary dinner and it was incredible! First, the service - our server, Brad, was so kind and also guessed what we were planning to order because he was paying attention to our preferences and was just that good! The ambiance was beautiful - it was cozy, romantic and loved the view outside to the patio. Lastly, the food.... I'm still thinking about those lobster tostadas and the pan de bono as part of the bread service! I wasn't a huge fan of the entree which was a whole chicken cooked 2 different ways - fried and baked with truffle and potatoes. I would give that a 7/10 because the baked chicken was a little dry and dried chicken breast seems like an odd mistake for a restaurant of this caliber. Overall, we can't wait to come back and try some new dishes!

Best dinner experience! Should have a Michelin star! The food, service, ambience was top shelf.

Loved Bacan! Wasn't sure what to expect in Orlando but this restaurant did not disappoint! The staff was so inviting and the dishes and presentation were beautiful. You can dress up or wear nice casual clothes and the atmosphere is dark/nighttime feel and warm. The cocktails were on point and the food quality was super high. The Agave Oat Brioche with chipotle butter was incredible and so simple and the Birria Short Ribs were a big hit.

I can see why Bacan is a Michelin rated restaurant. We went for the tasting menu which was delicious. Presentation was beautiful. The reason I could not give 5 stars was that it was not mind blowing for us however that should not deter others from trying!! You just have to try it for yourself!

Beautiful atmosphere, inside The Wave hotel in Lake Nona. Great place for drinks and dinner with friends or for a date night. Service was great too.

Lake Nona has always been a growing community and this is one of the franchises that were brought up during the wave hotel building. I have been waiting for quite some time to visit this franchise. I've passed by it probably a dozen times when I make my way upstairs to its neighboring restaurant Havan. Really glad I decided to visit today because we beat the crowds with a reservation at 6pm. Loved the architecture inside and their whole idea and concept of the restaurant. South American/Mayan themed restaurant. I always love some culture and meanings behind foods, places , and overall presence. Tonight i ordered the heartbeat cocktail which was a sweet and fruity pomegranate drink paired with the short braised rib. Beautiful presentation and delicious, but I wasn't entirely a fan of the texture entirely , but the taste definitely made up for it. Every bite was soft , tender ,and tasty. The Arepa was a good pair to it, but I find that it was much saltier than I anticipated, could be the cheese, but dipping it into the braised rib broth/sauce made it better. Once again great spot and loved it for a a dinner outing. I hope to be back to try all their other amazing drinks and dishes!

We came to do the Tasting Menu for a birthday celebration. We do about 5-7 tasting menus nationwide a year. First, the hotel is spectacular. There is a free parking deck (with plenty of spaces). The parking deck is whimsical and beautifully lit at night. The hotel lobby is lively, fun and artsy. The garden spectacular! With all the tall palm trees in the garden, everything was shady. The sculptures are gorgeous. Lights at night are dreamy. At Bacan, the atmosphere is modern and festive. The service very good. The 5-course meal is $140 per person (and you can do wine pairing for an additional cost). The tasting menu included ceviche, a cod, a rabbit , a 45 day aged steak, then dessert. The 2 best dishes were the ceviche and margarita flan dessert. I didn't care for the rabbit, and everything else was just OK. I'm not sure we would do the tasting menu at Bacan again. We may try the à la cart menu sometime.

I will NOT come back. Not worth. I've been to Bakan before and used to really enjoy it, especially for its flavorful dishes and reasonable portions. Unfortunately, it seems the restaurant changed its menu about a year ago, and the new concept is a letdown. The portions are now extremely small--more like finger bites than shareable plates. We ordered the octopus, the short rib with queso Oaxaca, the snapper, and a salad. Each dish looked nice, but the quantity was laughable. For example, the salad felt like we were sharing a single tomato between two people. Nothing we had was particularly memorable, yet our bill was over $300. I've dined at Michelin-starred restaurants across Europe, and I understand paying for culinary artistry, but this felt more like paying for a vibe than quality or substance. Bakan seems to have traded flavor and value for aesthetics and tiny plates--not a good move in my opinion.

The restaurant was located in the Wave Hotel and the aesthetics outside the establishment and inside were absolutely beautiful! There were so many great places to get a picture! There is a parking garage where you were able to park and also valet parking. My party and I were running late due to traffic and the staff at Bacan were very understanding and accommodating! Our server was very attentive and guided us through the menu because it was our first time. We were celebrating my friends birthday, and they made us feel welcomed and comfortable! We really appreciated that. The food came out hot and fresh! Overall, our experience was a 10 out of 10 and I cannot wait to come back!

We decided to check out this place for Magical Dining as we had never been. The hotel/restaurant itself looks very cool. The decor is fun and different. The dining experience itself was just okay. We made a reservation and it was kind of an odd interaction when checking in and was told we were going to have to wait with no indication of how long or how we would be notified. About 20 min went by and I received a text that the table was ready so I went back and the host seemed disoriented and we waited a few more minutes and he finally told us to follow him. Are servers were very kind, friendly and my cup never ran out of beverage. Very attentive. The food service was very slow. We were there about 2.5 hours for an app, meal and dessert. The pork belly was absolutely phenomenal and same with the tuna app. The skirt steak was okay and the dessert was good. Overall the initial interactions were not great and the food was nothing spectacular. I'm glad I got to experience it but I think it will be a one and done restaurant.

Food is incredible. Ambience wonderful. Server Courtney was a delight! She elevated the experience with her expertise and special attention to details.

Food and ambiance are great, but I have been here twice and ordered the truffle chicken both times. First time they substituted the truffles for truffle oil and the second time they omitted the truffles altogether. After pointing it out, they added the truffles. Please don't charge truffle prices for a dish when there are no truffles to be seen.

Stayed at the hotel so decided to dine here. Great choice. Chic ambiance with great service. The food was equally as delicious.

One of my favorite restaurants in central Florida! The service is impeccable and the food is really good. They also make a great Margarita. The ambiance is great and we really enjoy the short rib/branzino entree.

This place was amazing! Every meal was perfectly presented and full of flavor. The snapper was to die for!

Orlando Medical City at Lake Nona used to swamp lands, now it's a bustling area and one of Orlando's hottest neighborhoods with a diverse culinary scene. Great eats at Bacan- a Michelin Recommended restaurant. Everything we ordered were so good. Great for sharing especially the bigger entree. The restaurant has a very cool vibe. Service is excellent. Restroom is a little walk outside the restaurant in the Wave Hotel. Make sure to save room for dessert as well. I would recommend making reservations as it could get busy.

Bacan, located at the Wave Hotel is a must for Orlando residents. Each appetizer was better than the last, but the BEST was the lobster tostada. I would order double of these next time. The charred octopus was fresh and delicious with multiple sauces to taste it with. The birria short rib was tender, flavorful and came with two arepas to kind of make your own. The side of crispy potatoes dipped in the birria sauce was perfect. The duck was the perfect sampling with duck three ways. Definitely recommend Bacan - the food, the service, the ambiance were all impeccable.

Located in Lake Nona Bacan is a must you have to try. Fine dining with great atmosphere and tasty food. First time visiting Bacan located in Wave hotel and I was above and beyond. Great decorations around the restaurant and hotel with great art and sculpture. This place is perfect to celebrate any occasion. Our server was so friendly and welcoming. He was knowleageable of the menu and did great recommendations. The food was so delicious as well as the drinks I got the Basil Tai. For appetizer we order Blue corn lobster tacos and for entrees we got duck breast, grilles short ribs and Brazino ala plancha. For sides we also ordee some waffle fries and salad. They serve great potions. Definitely will be back to try more items of their menu.

Bacan inside The Wave Hotel held up to its expectations. The waiter was very helpful with cocktail recommendations to the dessert! Darker vibe inside but plenty of light where it's needed if that makes sense.

BACÁN, in the Wave Hotel in Orlando, Florida, is not only a restaurant but a seductive art display with a sleek interior and contagious vibe. The restaurant's ambiance is nothing short of stunning. The décor exudes an air of drama and elegance, drawing inspiration from the vibrant cultures of both Americas. But it's not just about the vibe... this spot delivers on its promise of bold and adventurous food as well. Executive Chef Guillaume Robin and Sous Chef Ryne Wood are the masterminds behind this spot. Most of our dishes came with a show of smoke or fire. The octopus was my favorite! The diverse menu has a little for everyone. Expect unique flavors such as cilantro in the dessert. From unique appetizers to decadent desserts, every bite was fantastic as we worked through the meal. Very well done! Congrats to the chefs!