Baca'v

Truly a beautiful experience. The staff was very kind and took the time to explain the menu and guide us in the right direction. The food is incredible, Les escargots are one of the best in Paris. The fois gras melts in your mouth and is on a creative bed of celery. Everything was so delicious, a hidden gem! Compliments to the chef

Great service and fantastic food! It was such a pleasure to enjoy lunch at this Bib Gourmand Michelin restaurant. The team was incredibly thoughtful, making sure the wine was served at the perfect temperature and even timing everything so we wouldn’t be late for our flight. Truly impressive hospitality and a memorable meal!

The restaurant known for its traditional dishes, is recommended by the Michelin Guide. Their menu changes daily, and the starters, main courses, and desserts are all delicious. The service is also excellent. Although the menu is only in French with no English but the staff can communicate in English. If you’re in Paris, it’s definitely worth a try but it’s best to book a table in advance.

This was one of the best meals we had during our time in Paris and though it s a bit off the beaten path, I’d highly recommend coming here. A friend recommended this spot and it’s also featured on the Michelin Guide. Our writer was also so funny and helpful. We shared the young chicken, pork terrine, and pate feuillité among the four of us and every single dish was so delicious and well made. The sauce of the chicken was so flavorful, the terrine was rich and hearty, and the choux pastry was fluffy and buttery. Indoor and outdoor seating available.

What a delightful surprise! I had made reservations at a nearby restaurant but it was closed for Easter. Luckily I found Baca, which agreed to squeeze me in! Delightful service and daily changing menus from this 2024 Michelin restaurant. The sweetbread was rich and decadent - highly recommend! Delicious. They also have a solid wine list. A new favorite in Paris.

Was a bit of a journey from our hotel, but it was definitely worth it. The hit of the night was the pork chop; so moist, tender, and delicious with an incredible, rich sauce (not pictured). The foie gras creme brulee is an absolute must have!! Great service, reasonable (and good) wine. On my list of return restaurants for sure.

Traditional French food, we had the chef who explained us the specialties and suggested the dishes of the day. Wine was very good.

Menu is in French but the waiter was kind enough to read through it with me. They were very proud of the foie gras crème brûlée, which I will admit is unique, but to me it was good not mind blowing. The meat pie was amazing - beautiful blend of herbs and wonderfully cooked pastry. Profiteroles dessert was also excellent.