Baca'v par Emile Cotte

Restaurant · Jardin des Plantes

2

@michelinguide

Bib of the Month: Baca’v, Paris

"Chef Émile Cotte, a graduate of the kitchens of Drouant and Les 110 de Taillevent, decided at around 40 to open a restaurant where he could feed his guests sincere and generous bistro cuisine. His menu showcases the producers of Limousin, his home region, in unpretentious dishes and sharing plates, made in the time-honoured French tradition." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/travel/bib-gourmand-of-the-month-baca-v-paris

6 Rue des Fossés Saint-Marcel, 75005 Paris, France Get directions

bacav.paris
@bacavparis

2 Postcards

Reserve
See full details

More Places For You

Clamato

Seafood restaurant · Sainte-Marguerite

Creative seafood small plates & natural wines, no reservations

20 Postcards

BAFFO

Haute French restaurant · Saint-Merri

Intimate Italian escape with amazing pasta, truffle dishes, and wine

1 Postcard

Hotel Providence

Hotel · Porte Saint-Martin

Individually styled rooms with cocktail bars, chic restaurant, terrace

10 Postcards

Biondi

Argentinian restaurant · Folie-Mericourt

Exceptional grilled meats, empanadas, ceviche, and fine wines.

1 Postcard

Restaurant H

Restaurant · l'Arsenal

Set menu spotlights reimagined local cuisine with wine pairings

3 Postcards

Hôtel Plaza Athénée

Hotel · Champs-Elysees

Iconic luxury hotel with historic fashion ties and Eiffel Tower views

20 Postcards

ACCENTS table bourse

Fine dining restaurant · Vivienne

Inventive global cuisine tasting menus with wine pairings

4 Postcards

Crêperie bretonne, fleurie... de l'épouse du marin

Creperie · La Roquette

Authentic Breton crepes, sweet & savory, with house cider

0 Postcards

Hotel Vernet, Champs - Élysées

Hotel · Champs-Elysees

Upscale rooms, fine dining, cocktail bar, steps from Champs-Élysées

5 Postcards

Philippe Conticini

Pastry shop · Arts-et-Metiers

Upscale French pastries: Fraisier, Paris Brest, Mont Blanc

1 Postcard