Bacco

Came here to celebrate my moms bday and was thoroughly impressed. Inside has a lot of tables and we noticed a lot of people enjoying the back patio. We sat inside, next to the fire place. Service was very attentive and quick. We ordered the impepta and cesar salad to start. The clams and mussels were cooked perfectly and tasted great with the tomato sauce. Would definitely recommend it for an appetizer. For mains we got the rigatoni and ravioli. The pasta was cooked perfectly to our liking. There was a lot of flavor in the dishes. We ended with tiramisu. It was fresh and could really taste the coffee. Overall, we loved the food and ambiance here and cant wait to come back again.

This is a great neighborhood gem in Noe Valley! The food is really good and you’ve definitely got to check out the daily specials. We order from it every time! The staff is very friendly and just pleasant all around and the owner is the best! All-in-all, you can’t go wrong having a meal at Bacco, especially if you can get a seat on the back patio.

Went to Bacco for the first time, and had a wonderful time! The entire staff that we interacted with was very friendly, attentive, and efficient, and they offered us the fireplace seat for a nice ambiance! The food was really nice! We especially loved the zuppa as a starter off the specials menu, and the spinach ravioli off of the main menu. Beautifully presented, great texture , and awesome flavor. Topped off with a decadent flourless chocolate cake which was a great closer. The bruschetta was the only dish that we felt was a bit low on flavor, but all in a great dinner!

Loved the beet salad and bruschetta! Both incredibly fresh and light. Gnocchi was great too but too filling even for 2 of us. Staff is super nice, actually split the gnocchi for us, which I really appreciate!

Amazing food, amazing service. They even had gluten free options for myself which can be hard to find. The restaurant is cozy and intimate. They were able to seat us immediately. Most amazing authentic Italian food I have experienced in a long time.

Really like the new location and expanded menu. The orange salad was wonderful, as was the tortelloni with truffle sauce. The mushroom risotto can be vegan as long as you ask for no butter.

Started with cream of onion soup, very tasty. Then onto main course of braised short rib served with gnocci and the margherita pizza and lasagna were both very good.

Limited seating since it’s only outside, but sounded like they’re moving to a different location closer to more foot traffic so maybe they’ll have more tables. Food was decent but seems like a limited staff at this time. That said the flavors were on point with all our dishes.