This vibrant counter-service joint serves up a tasty blend of American and Caribbean dishes, featuring standout jerk chicken and generous portions that keep locals coming back for more.
"If you’re looking for a consistently delicious casual spot on the Peninsula, Back A Yard is it. Sure, it’s in East Palo Alto, next to a laundromat, but we do double-duty and get $20 in quarters while we’re there. (Curse you, $1.75 dryers) Bonus: the Mexican grocery store across the street is a winner for your corn tortilla needs. But back to the restaurant - the staff is incredibly nice, and the kitchen is unbelievably consistent. In short, Back A Yard is one of our top cheap eats hangs in the Bay Area. We like to kick it on the patio at lunch time and revel in the melodious roar of car traffic. Ordering is easy. Get the jerk chicken and pork platter. If you really like chicken, just get chicken. If it’s the jerk (not fried) catfish special day, get that too. And multiply your party size by two for the appropriate quantity of corn festivals. That’s how you do it here. Food Rundown Jerk Chicken+ Meal This is the signature. We suggest getting some pork in there, unless it’s jerk catfish day or your proclivities lean toward salmon. The plantains and coconut rice are a welcome bonus. The salad (pour the extra jerk sauce on there) is mediocre, but who cares? This plate is near perfect. You definitely didn’t come here to eat a salad. Corn Festivals If lightly-fried cornbread sounds like a “festival” to you, you’ve come to the right place. Definitely want to add these on and garnish heavily with the Jamaican hot sauce. BBQ, Other Seafood, Dessert, Specials Consider the daily special. The oxtail is fatty but pretty tasty. The curries are worth testing out, while the ackee codfish is not. The rest isn’t worth it. We tried it all so you wouldn’t have to. Just get the jerk chicken." - Max Child
"If you live or work in the South Bay, you’ve probably chowed down on a jerk chicken and oxtail combo plate from Back A Yard. Since chef Robert Simpson and his wife Annetta opened their Menlo Park restaurant in 2004, they haven’t slowed down. They just opened a fifth restaurant in Campbell (open for takeout and delivery only), and have a spinoff called Coconuts Bar & Grill in Palo Alto. They cater to a diverse crowd with a Jamaican-meets-soul-food menu that ranges from jerk tofu and coconut curry shrimp to barbecue pork ribs and macaroni and cheese. Kick up your meals at home by adding a jar of their hellfire sauce or jerk barbecue sauce to your order." - Maria C. Hunt
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