Back Deck BBQ

Smacking!!! BBQ so good that "Google won't let me post the Friday after next reference" BBQ Brisket nachos 🔥 Reminds me of the BBQ nachos I used to get in Memphis. Bringing back memories this is one of those don't hesitate just order it. Pork sandwich 🔥 Everything you're thinking from the photo. It's a mouthful of wonderful goodness. Baked beans 🔥 Sweet & Spicy Great flavor almost unexpected. It was all fire, sorry we tore into the nachos before I realized i didn't take a photo so here's one nearly finished. 😆 This is Real BBQ unlike some other places not too far away, I really can't recommend it enough. Anyone that knows me knows BBQ has its own place in my heart. This guy gets it.

This was my 1st time at this establishment. I saw a FB post about the Beef Ribs so I decided I would try because I love a good BBQ beef rib. The yams were good. I thought for $50 per rib/ pound it was going to be phenomenal. My Dino Rib was ok, it wasn’t hot, it was an 8oz bone, 3oz of fat/membrane and 7oz of meat. Ehh

Just a bad experience all around. We got the KK plater, 3 meats and 2 sides. BRISKET, dry and no flavor, pulled pork, reasonably ok, rib tips, overpowering flavor of cracked peppercorn, enough to burn your mouth. Smoked Mac n Cheese, overcooked, no flavor no smoke, dry hard cheese, Baked Beans, no smoke and more like something straight out the can, with some great value bacon bits. The dining room said it all, dirty and in disrepair

A Symphony of Smoke and Soul! Back Deck BBQ isn’t just a meal—it’s a moment. The kind you don’t rush, the kind you savor like the last warm light of a summer evening. From the first bite of the rib tips—caramelized to perfection, each one a tender, smoky jewel—to the pulled pork that practically melts on the tongue, every dish feels like the result of both patience and passion. The burnt ends carry that deep, soulful char that only comes from someone who truly understands fire and flavor. And the sides? Don’t call them sides—they’re supporting characters in this culinary sonnet. The mac and cheese is creamy comfort in its truest form, a golden melody of nostalgic charm. The baked beans hum with a sweet, smoky depth that ties the whole meal together like the final chord of a blues song. But what truly elevates Back Deck BBQ is the people. The service is warm, attentive, and genuine—like being welcomed onto someone’s porch for a backyard feast where every plate is prepared with pride. If barbecue has a heartbeat, you’ll hear it here. Back Deck BBQ is smoke, soul, and satisfaction in perfect harmony.

Aww yes! The ribs here are INSANE! Tender, juicy, flavorful, everything you could want in a rib. The green beans were peppery goodness and the French fries were SO DANG GOOD!

Yall have got to try this place if u love some good BBQ!!! EVERYTHING was absolutely AMAZING!!! We had brisket, baked beans, Mac n cheese, potato salad and Cole slaw! Normally I don't like Cole slaw but this is made from scratch and is PERFECT! Everything was seasoned to perfection as well!!! Can't wait to try the second location that just opened at Story Ave!!! 🔥🔥🔥❤️❤️❤️ Support Black Owned businesses!!! 🤜🏽🤛🏽

I’ve been here before in the past and it was delicious than and the presentation was great but when we went this past Sunday I ordered a brisket with some other things and we paid 36 dollars just for the 2 orders of brisket alone and they put our brisket in the same carry out tray and we were charged to much for what we got! The brisket was cut up in small pieces and the serving size was just to small for the price! The ribs we also ordered with sides was sloppy! All together we spent 50+ for nothing! If it’s not the owner making the food I’m not eating there ever again!

Every time my husband and I took a bite we were literally like “ohhhmygodd”, “sooo freaking gooood!”. It was our first time and definitely wont be the last. No glitz and glam but the food speaks for itself!! I highly recommend.

Oh my lawd!!! How am I just now hearing about this place. Ten out of Ten. Those beans...they are simply the best beans I have ever had. Spicy and delicious. They counterbalance the sweetness of the BBQ sauce. Burnt ends were good. Chewy where I wanted them to be chewy. Meat had a nice char, good smoke flavor and the BBQ was sweet. Little greasy, but Solid 8. Burnt ends lunch was 18 bucks. Comes with one side and a drink. I selected a Coke. I was delivered a Coke in a can. It wasn't cold, but that was ok...I was at home and put it over ice. I bought several sides to sample so I know which one to pick for my next visit. 1. Potato Salad - tangy. Very wet base. Solid 8 2. Yams - simple and flavorful. I like mine with a little sweetness on top with the marshmallows. But Solid 9 3. Mac n cheese - I ordered via Door Dash. So a little dry. But the taste is good. I just added a little milk reheated it a min and they were back to being creamy. 4. Beans - will be my side of choice going forward. Has huge flavor. Smoky, spicy and damn near perfect! Solid 10 This is definitely one of the best BBQ places around Louisville.

I decided to finally come check this place out especially since it isn't too far of a drive for me. I walked in and didn't have to wait long which is great, I think I picked the right time because shortly after people started rolling in. I decided to get my food to go although they do have seating inside. But it's more of a grab your food and eat it at home type of vibe in my opinion. The wings were smoked really well, However there wasn't much meat on them...I had to pull past a lot of fat but the taste was flavorful! I like my wings pretty well done and I did ask if they were and the lady said yes but baby I want them to be burnt! Lol Mac and cheese was cheesy and I thought the yams were pretty sweet but enjoyable, solid meal for a Sunday night!

Still delicious. I'm not going anywhere else for my meats. Seriously this place feels slept on a bit and I don't understand why. I know yall some eaters here in Louisville so get out and eat here. The service has always been exceptional in my experience. This visit I got my food to go and it was still warm when I got home. Yum yum so freaking fulfilling, tasty, and scrumptious.

This is what you want BBQ to be. This is a no frills just good BBQ place. My wife had the pulled pork and green beans and liked it a lot. I had the ribs and fries. These ribs were very tender and literally fell off the bone. The fries were made fresh and were extra crispy. It was a perfect end to our day of bourbon, beer, and wine.

**This review is for the Story Ave location** We were a party of 20-30 and the staff handled us like a champ! Service was on point, food was soooo flavorful and it was a nice laid back atmosphere that came with a jammin DJ that kept us on the floor There is also a quaint back deck with seating Parking is across the street- caddy corner from the building The owner made sure all our needs were met

The food at both locations is delicious. The best bbq in town. The rib tips are so good but only on the menu at the Iroquois location.

I've been eyeballing this place for a few years on social media, man I'm glad we finally got there today to celebrate some co-workers birthdays! First came out were the wings and my lord those are something from the gods! I'm not sure I've had a better smoked wing experience. I got the dinner portion due to wanting to try multiple sides and heard the staff member saying how good the yams were and no one ordered those so I got some to share. On my meal, the brisket was solid. I do wish the sauce came on the side... It's a good sauce, but I like have the option on whether to use it or not. I'll make note of that for next time. The baked beans were some of the best I've ever had, perfectly done. The Mac and cheese was a popular order in our group and everyone enjoyed theirs. Some said they were perfect, I wish it was a littler creamier but it was still a good Mac and cheese. The yams... the yams were the star of the show for the sides. You have to get those bad boys! The staff was awesome and very friendly, we even got to chat with the owner for a while and he's a super friendly guy that carried great conversation. Can't wait to go back and try some other options.

Back Deck BBQ L.L.C / the owner, Chan Nelson absolutely crushed it at our wedding in October. I wanted to support a small business when catering for our wedding and we couldn't have picked a better place. They served: Bacon wrapped shrimp Pulled pork Pulled chicken Green beans Mac & cheese Cole slaw We can't thank them enough for all of the hard work they put in to make our day so special. Chan is one of the hardest working business owners in Louisville and deserves nothing but the best. I have gotten dozens of messages raving about the food and all of our out-of-towners stopped by the next day for plates of leftovers. If you have an event, keep it local - they're up there with the best! Or just go and check them out for lunch during the week. Disclaimer - I have eaten at the actual restaurant as well. And they have a NEW LOCATION Back Deck Bar and Lounge 1601 Story Ave Louisville, KY 40206 United States

Do not place an order online and go pick it up. First time should have been enough of a lesson but we tried it again a year later and the same thing occurred. Went to pick my food up to find out they did not have any of our items. No phone call, no future credit or anything for the inconvenience that this caused. We have ate inside a few times in the past and was satisfied. They need to stop online ordering period.

The food is incredible. Do not hesitate whatsoever. The best baked beans you will ever put in your dirty, blasphemous mouth!

It was pretty good! I thought the brisket was a little on the dry side. We got the Family Platter. $125 We got 4 large sides with platter, then I believe my daughter ordered extra sides so we could try all of them. The pic is a little bit of all of it except the green beans. They were flavored well. I totally spaced out on taking a pic of the trays of meat and sides brought to our table. We got double brisket (2lbs) Smoked turkey (1 lb) Pork ribs (about 8-10 bones) There are burnt ends and beef ribs too, but can't choose for a platter meal. My daughter, her boyfriend, and granddaughter went a couple of weeks ago and raved about it. They got brisket, beef sausage and chicken then. They fought over leftovers! My daughter claims the brisket was definitely a little drier tonight. It was still good though. It's sort of a hole in the wall place. Seating is limited. It seems they have lots of carry out orders. There are 5-6 four-top tables inside and 4-5 picnic tables outside. We needed the picnic table to have room for all the platters. With 3-4 extra sides and tax it was about $145.

Stick with barbeque. The hot Brown was terrible!. A sandwich on white bread with a little bit of cheese sauce on the inside. It was certainly not a hot brown!

Run, don't walk to Back Deck BBQ to get some of the best, consistently high quality barbecue that this city has to offer. I first learned about Back Deck BBQ on a social media foodies group. I'm always eager to support a black owned business, so we went during the busy Derby weekend and were absolutely blown away. We've since visited several more times, taking multiple family members there, and each group loved it as well. The staff is super friendly and personable. The food is superb. Our favorites include the ribs, smoked sausage, and Mac and Cheese, though we've yet to try anything we didn't like. We always top it off with Lady J's lemonade (Blue Raspberry and Pink are our go-tos). We've never had an issue getting in and getting a seat, but seating is limited. There are several long picnic tables inside and some seating outside, so keep that in mind if you have a larger party.

Incredible! Amazing! Delicious! I could go on for a long time, but - bottom line - do yourself a favor and RUN to Back Deck BBQ! Hands down, this is the THE best Q in the 'Ville. It has it ALL: mouth-watering smokey meats, park bench, comfortable ambiance, competition perfect presentation, welcoming staff and a self-taught Pitmaster who knows how to work a rig! You can taste the Love and the Pride Pitmaster Nelson blesses his Q with in every bite! His brisket rivals Texas' best brisket, and his pork ribs are the best bite-through ribs I have tasted in my 60 years on this planet. Come taste the Q of this Master of his craft - you will be happy that you did!

This is tasty bbq. The Nelson's are super nice and friendly; they greeted us and helped us with our menu selections. We dined in so they brought our plates to our table and held down some conversation from the kitchen while we ate. Felt like eating at family's house. Smoke smells amazing. If you don't smell it from the street it's only because the wind is blowing it up away from the street. Get on them steps and you'll see what I mean. The burnt ends were served today, thankfully! They were tender, well seasoned and delicious. Mac n cheese was a definite highlight of the entire meal. Green beans & smoked sausage, I could've done without. Rib tips are very flavorful but a bit tough today. Brisket is very flavorful, but the fat could've been rendered a bit more, or trimmed before serving. While no sauce is needed, they serve with sauce on the meat (??). We asked for extra on the side. Drinks are only water, Pepsi products and tiny jugs of lemonade based drinks. Meal Prices used to include drinks, they're separate now. Overall the food is good. We'd come back on our next visit to Louisville. Would repeat the burnt ends and be Mac, while exploring some other meats and sides

Service was on point. Since this was my first time the cashier recommended the burnt ends. The burnt ends were tender and had a nice smoky flavor. The Mac and cheese was creamy and not over cooked. However the green beans were extremely salty. The sweet potatoes were nicely done but could have caramelized more.

This bbq is hands down the best around the Kentucky area. Highly recommend.. Brisket was so tender and the Big Daddy sandwich was awesome. Ribs were on point

Fucking fantastic and worth the trip from anywhere. This place is small (they do have an outdoor area but it was 95 degrees the day I was there so I hid in the corner next to the air conditioning vent) and service is on the slow side. There was a line of about 7 people when I walked in and what looked to be only three people working. The line only got longer the longer I was in there. People were ordering GIANT amounts of food, like $100-$200 worth and so I cannot fault the kitchen for being behind. I ordered the kickin pork sandwich with fries (pulled pork, nacho cheese, jalapenos, bbq sauce on a bun) And shared the nachos with brisket with my friend. Everything was perfectly cooked, and everyone in line was eyeballing and commenting on the nachos - they were hella great so I can't say I'm surprised. Will definitely be back, thanks BDBBQ!

At the suggestion of my closest friends to try bbq at a newer place just across from Iroqouis park. Walking from the parking lot a delicious aroma of smoked meats filled the air made me smile. I was surprised to see a quaint outdoor patio with many picnic tables as well as other upper level seating. On the patio you can watch the pit master working the largest smoker I've seen! Inside the same picnic theme continued. So many bbq choices meats of beef brisket,, chicken, pork and turkey. A la cart as well as Meals for two & family meal choice packages. For our dinner we chose the pulled chicken & pork plate with sides of smoked cheesiest Mac n cheese, baked beans with a touch of heat and a creamy potato salad. (Pics included) Meal Includes drinks for a very fair price. Staff was as friendly as family checking everyone was satisfied. Yes!!! We loved every tasty morsel. Portions were plentiful enough to ask for a go box. We can't wait to return to try a bbq specialty known as a smoked meat delicacy of burnt ends from brisket. Highly recommend for your next cravings for quality bbq. Notes Order from counter, food is brought to table home style. Relaxing casual atmosphere. Medium sized lot parking. Very clean facilities.

Had the pulled porker. DELICIOUS! The bbq was excellent. But, the real surprise was the Coleslaw on it. Coleslaw was great and took it to another level. The potato salad was on point!!! ... I'd come back for a bucket of the potato salad alone. The service was fine but, they are understaffed. The ambiance is very casual.

We ordered the brisket, wings, and ribs. The ribs were the best I've ever had in my life. Very juicy! The wings and brisket also had a great flavor. They really don't need sauce The man working the counter was friendly!

I have been frequenting this place for about 2 years. The food for the most part is pretty good BUT they just don't have they're sh_t together. How can you not have ribs at 1:00 pm on a Saturday? Also the price for a leg quarter and 2 sides was $24 . WAY TOO HIGH! THIS GUY IS TRYING TO GET RICH ON EVERY SALE! HE'S A TERRIBLE BUISNESS MAN! On several occasions you travel a long distance to get there and as soon as you walk in they're telling you the list of what they don't have. REALLY BAD BUISNESS!!! I HOPE YOU GO BUY A HOUSE WITH THAT $24. SMH

I heard good things about Back Deck so I wanted to give it a try. I really like the outdoor seating, it's a nice area and good location right across from Iroquois Park. The food was good. It was suggested that I get the wings and I'm glad I did! They are on the sweeter side as they are encrusted with brown sugar that gives it a nice crisp. The pulled pork was fine, but not my favorite. Macaroni was nice and cheesy and the baked beans had a nice flavor. Overall, a good meal and welcoming staff.

This place is absolutely amazing and the service is incredible. If you're looking for REAL bbq with friendly service, this is your place. We got the Brisket dinner and some of the best brisket over every had. The ambiance is nice and quaint, very clean and you'll get that southern hospitality that is always looked for. If you haven't tried this place, get in your car and get over there, absolutely amazing.

Kept seeing this place on local foodie pages and wanted to support local. Food was very good, brisket wrap was great! Smoked wings perfect! Sides good. The issue was the kitchen was very slow, had to wait over an hour for food and then the food came in segments with sides coming out last. We do know this location ( Story Ave) is the newest location and they are getting their flow down, so of course we showed grace with the kitchen. We would certainly come back in hopes that those issues were fixed and we could just enjoy the wonderful bbq.

It's good! French fries are good very kind staff my pulled pork sandwich was drowning in sauce despite the fact the cook's bio say "it shouldn't need sauce". The person who took our orders tried to do 10 minute wall sit making it pretty nice to be there. Would eat here again.

I mean I can't get enough of this place man. Burnt ends and Brisket are my favorite in Louisville.

TEYN (Billy Bob voice) I give it a TEYN. My gawd this place bangs. I went with the Kickin Pork sandwich, which at menu glance looks like the pansiest option, and then you get hit with what you see in my picture. And my heavens is it good. The nacho cheese makes my heart hurts in all the ways, good, bad, good again, a little worse, but it's so so worth it. The max is fantastic, I highly recommend. Cheesy AF and it's the good cheese, and then comes with a little bite. Also the wings are super good. Feels crazy ordering wings at a BBQ joint, but the young lady taking my order was nice enough to sling me a couple on the house, and suddenly I felt crazy NOT ordering them. A++ food, A+++ people. Please patronize all you bbq patriots.

Got the Mini van platter with pulled pork, wings, and added a side to try both the smoked Mac and cheese and the greens. The greens were amazing! Mac and cheese was great but the BBQ and the wings! The smoked wings had an amazing flavor! Some of the best BBQ in Louisville and lives up to all the hype!

This place is all about the meat! These Smoked meats were fantastic - my picky kids even liked the smoked Mac & cheese. The fries were seasoned and just right. I had Brisket Nachos, smoked Turkey with a bun for my son to make into a sandwich, with sides of fries and Mac & Cheese. We had one pint of Lady J's Lemonade. Sodas & water were no extra charge. Total was $42 before tip.

Across from the revamped Colonial Gardens by Iroquois Park. I never had the pleasure of trying their food as a food truck but their opening a place in the Southend caught my attention. They are in the former Jimbo's BBQ. The 1st positive impression was how welcoming and sweet the employees were. They worked together very well and that gives the place a great casual feel. Portions are adequate and my favorite from all of our food was the burnt ends (Fri & Sat). None of our meals needed sauce. My S.O. really like the baked beans. You get bottled drinks and can dine in or outside in the "back deck". It looks like they do a great deal of carryout business. Which would be great to pick up and take to enjoy at the park.

We visited BackDeck BBq today for lunch and it did not disappoint. The food was great and the service we received by DaMarcus was outstanding. He took really good care of us 7 ladies all at one time and he was very attentive. 3 of us shared the BackDeck nachos and still had left overs. The brisket and pulled pork on the nachos were so tender almost melt in your mouth. Chan the owner was very pleasant he came over to the table and asked if we were enjoying our food. Can't wait to return, check it out.

Great spot in the south end for some BBQ! Loved the burnt ends and brisket as entrees. Also highly recommend the Mac n cheese. Go early as they sometimes run out of items.

We got there near the end of the day, around 6:30. The brisket was a little dry and chewy. The yams and green beans were good, as well as the baked beans. All in all it was decent but not sure if we'll go back.

This bbq place is a hidden gem in the south end! Not my first time here and won't be my last! I decided to bring my 21 year old son and his friend here and and with the way I know they can eat I decided to get the family dinner. 4 meats, 3 sides and 4 drinks. Holy moly it's a lot of food! We chose pulled pork, brisket, wings and smoked sausage for our meats (no rib tips on Thursday). Sizes were Mac n cheese, green beans and sweet potato fries!! The grill master brought us our food personally! Pulled pork came with the sauce incorporated. I'm personally a fan of adding the sauce myself but it was so good I didn't mind! The wings were smoked to perfection. They were a combination of sweet and spicy. A touch of brown sugar carmelization? Just sure. Just good. Brisket was on the lean side, nicely smoked with a drizzle of sauce. And then I personally just loved the smoked sausage! Yum! Mac n cheese is thick and smoky. Great flavor. Green beans were southern style and the sweet potato fries were hot and delish!! We took home as much as we ate. Which, not complaining, will be my lunch tomorrow!! Seriously check this place out!!

Real bbq definitely one of the best in the city everything is good. Best brisket I've had around here

My husband and I have been wanting to come to the restaurant but have put it off. He decided to order on Door Dash because I'm sick and haven't really eaten in two days. Back Deck is some of the best BBQ I've had. This coming from a chefs daughter that is very picky about food. You can tell the sides are home made and not that pre-bought stuff. We can't wait to actually come experience the restaurant!!!!

The hype...is not the hype. Sweet potatoes smelled and taste like beer Brisket...fatty and dry. Sausage...beef Jerky not the taste we were looking for. Customer service was good though. No pictures just trashed the food.

Good barbecue and can feed two. They do give you decent portions. We got the bug platter or something like that. You get a choice of 2 meats and 2 sides. Do check before you leave as they forgot to give us the second meat. Fortunately we live nearby so it wasn't a big problem. Also, although they are open until 8 pm the time before when I went at 6 pm they were out of 4 of their meats. Go early would be wise if possible.

After doing the Kentucky Derby Museum we were craving BBQ. There were a couple other big name places that popped up.. but we chose this because it was close and we didn't have to go downtown. The pit boss himself was working behind the counter and recommended the 3 meat plate. Pictured is the Brisket, Sweet Potato Fries, Smoked Mac, Pulled Pork, and the Ribs. Everything was delish! We especially loved the rib rub!

First time trying it and we came on their one year anniversary of opening. The food was worth the wait and the vibes were immaculate. The line was long but the wait wasn't that bad. The staff is fast and there's seating inside & outside. The burnt ends were delicious. Tender with full flavor. The Mac & cheese is a must. The potato salad is okay, but everything else made up for it! I don't eat bbq often. I honestly don't go outside with the urge to go to a bbq place ever. But this place was worth the try!

The service and food were amazing! Quaint, nice restaurant with an incredibly friendly staff. We enjoyed eating there.

We just had the most delicious pulled pork. So tender and tasty. And the sauce was also delicious. Potato salad and fries were each a hearty portion and tasty. Great service and clean establishment. We will be back.

THE OWNER IS A THIEF! He went on WDRB to sell vouchers, took people's money, and then refused to accept the voucher or or provide a refund. An employee advised me to reach out to him on Facebook. He responded that he would call me but never did. It's not about the money, it's the principal. I wanted to support a local black owner, but now I learned that some people aren't worth supporting.

Holy yum! My husband I came here for a late lunch one day and I'm so glad we did. You order at the counter and the servers will bring the food to you. I really wanted to try their burnt ends but they were out at that time of the day. That's what I get for going late! Instead, I chose the rib tip lunch with mac and cheese and my husband had the wing lunch with fries. Those rib tips were amazing. They were sweet and spicy with chunks of caramelized brown sugar. Seriously, incredible! The mac and cheese was so thick and creamy. Perfect. My husband enjoyed his wings and fries, too. Make no mistake, the place is pricey, but good BBQ usually is! We'll definitely be back!

If you want a great locally owned place to eat BBQ then you gotta check this place out. It's worth the drive to have his ribs. You don't even need sauce for them. Trust me if you try to get home with them you may not because once you start eating them you will clean out the box. I have done that on several occasions. They are so tender and moist. All his food is fresh. Nothing frozen. Please check them out.

What a great place!!! Had the brisket and ribs!!! Simply delicious The owner was great! He was so kind and passionate about his business!!

sides hands down Easy on the rub a lil sometimes tho!! other then that portions are great I finally felt like I went to a black owned business and didn't get robbed because yesterday's price is not todays price type ish!!!

I was so incredibly hungry when I came in here one evening. I ordered the Kickin pork, which is Pulled pork, Nacho Cheese, Jalapenos and BBQ sauce on a Bun. It was simple enough and some good comfort food. I'd recommend this place if someone is the mood for a meat coma!