Baco
Restaurant · Monserrat ·
French bistro with steak tartare, cassoulet, & wine
French bistro with steak tartare, cassoulet, & wine
"It’s not always easy to find a restaurant open on a Sunday in Santiago. Due to a law that requires workers to have at least two Sundays off per month, many restaurants choose to just close on Sundays altogether — but not Baco. A favorite of local chefs for its wonderfully executed French fare made with market produce, the restaurant also has an extensive selection of Chilean wines by the glass, from the small producers to the heavy-hitters. Hillary Eaton" - Bill Esparza
"Indulge Your Inner Sommelier at Baco Want to know where Santiaguinos go to drink wine? Baco. This place got the wines-by-the-glass craze started and quite simply comes down to the following equation: amazingly well-curated wines with no restaurant mark-up. Add in wonderful, simple French food and great service. Winner. Sip on sublime, zesty Sauvignon Blanc from Casa Marin by the glass; maybe an earthy Carignan from the Maule Valley; how about a silky Bordeaux blend like Erasmo? Be sure to make reservations. Baco is open every single day of the year but always packed. Nueva de Lyon 113, Providencia Phone: 56 (2) 2231 4444 No website!"
"Indulge Your Inner Sommelier at Baco Want to know where Santiaguinos go to drink wine? Baco. This place got the wines-by-the-glass craze started and quite simply comes down to the following equation: amazingly well-curated wines with no restaurant mark-up. Add in wonderful, simple French food and great service. Winner. Sip on sublime, zesty Sauvignon Blanc from Casa Marin by the glass; maybe an earthy Carignan from the Maule Valley; how about a silky Bordeaux blend like Erasmo? Be sure to make reservations. Baco is open every single day of the year but always packed. Nueva de Lyon 113, Providencia Phone: 56 (2) 2231 4444 No website!"
"Baco is popular among locals for its extensive wine list and pan-European dishes with Latin accents. The menu features hearty standards like boeuf Bourguignon and cassoulet, as well as small plates like roast beef and beef tartare." - Dan Q. Dao
"A Santiago hot-spot noted for upscale offerings such as foie gras, presented as a desirable local dining option compared with nearby fast-food choices." - Daniel Maurer
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