"It’s not always easy to find a restaurant open on a Sunday in Santiago. Due to a law that requires workers to have at least two Sundays off per month, many restaurants choose to just close on Sundays altogether — but not Baco. A favorite of local chefs for its wonderfully executed French fare made with market produce, the restaurant also has an extensive selection of Chilean wines by the glass, from the small producers to the heavy-hitters." - Bill Esparza, Hillary Eaton
