Bacon
Restaurant · Ypres ·
Trendy restaurant with fresh, worldly cuisine and biodynamic wines
Trendy restaurant with fresh, worldly cuisine and biodynamic wines
"Your host, an enthusiastic disciple of natural and organic wines, used to be a butcher in a former life. In the company of his wife, they have embarked on a new adventure in the shape of a cosy, trendy restaurant. She woos diners with fresh cuisine, jazzed up with international seasonings and brimming with flavour in dishes – with or without meat!" - Michelin Inspector
Francis V.
Moira K.
Job T.
Vilhjálmur S.
A D.
Christiane P.
laura V.
sophie D.