1
Bacon
Restaurant · Ypres ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Your host, an enthusiastic disciple of natural and organic wines, used to be a butcher in a former life. In the company of his wife, they have embarked on a new adventure in the shape of a cosy, trendy restaurant. She woos diners with fresh cuisine, jazzed up with international seasonings and brimming with flavour in dishes – with or without meat!" - Michelin Inspector
