BAD LUCK BURGER CLUB
Hamburger restaurant · East Nashville ·
Smashburgers with crispy edges, caramelized onions, and tots
Smashburgers with crispy edges, caramelized onions, and tots
"What makes Bad Luck’s smashburger the greatest in town isn’t an exact science. Maybe it’s the fact that the pickles are under the patty, so they hit your tongue at a different time. Maybe it’s the slightly sweet potato bun that reminds us of a Hawaiian-style bun. Maybe it’s the way the cheese melts onto the super-thin, crispy-edged beef. Or, that the sauce is like a mustardy thousand island-meets-secret sauce. Honestly, it’s probably the copious amounts of soft diced onions. All of it together? Perfection. And adding on some lucky tots with pickle de gallo and spicy nacho cheese amps up the enjoyment of the burger tenfold. The truck is parked permanently outside ofHoneytree Meadery, so you can stifle the wait for your order with a glass of mead." - Ann Walczak
"Since it hit the scene in 2021, Bad Luck Burger Club has been inciting lengthy lines and wait times for its delectable double-patty smashburgers with American cheese, caramelized onions, and “lucky sauce” on a potato bun. While their original mode of transport — a food truck — continues to roam Nashville, BLBC has finally landed some more stable burger slinging opportunities. Find them seven days a week in a stationary food trailer at East Nashville’s Honeytree Meadery, and stay tuned for their foray into West Nashville as part of Living Waters Brewery’s new home in the Nation, where they’ll be operating the kitchen for dine-in and delivery." - Ellen Fort
"The Bad Larry Burger Club pop-up simple smashed burger is perfect: savory seasoned meat, melted cheese, dabs of ketchup and mustard, and pickles for pleasant tang — a sturdy burger that doesn’t fall apart. Preorders for pop-ups sell out quickly and are announced via Instagram." - Erin Russell
"Bad Larry Burger Club describes itself as “never open” and “never closed” which is pretty accurate given the constantly-changing locations and the infrequent cadence. Sometimes you’ll find them set up in a neighborhood, delivering smashburgers via remote-controlled truck, and other times they’ll be set up from a second-story balcony dropping burgers through a socially-distanced “burger chute.” We can’t promise when you’ll get one, but we can tell you that if you do manage to snag a coveted spot, it’ll be one of the best burgers you’ve had all year. Typically, they’ll announce when pre-sales go live a day or two in advance on their Instagram, so set a timer and be ready to move fast - the last one sold out in under 5 minutes. photo credit: Raphael Brion" - Nicolai McCrary
Courtney P.
Amber B.
Alex K.
John B.
Sadie B.
Matthew S.
Victor T.
Mistah S.
