Badageoni

Hidden Gem in Westchester, was so happy to discover this beautiful place, every time I missed georgian food I had to go to Brooklyn or Manhattan, but the food in badageini is way more tasty and not so expensive as it is in Manhattan. Food and flavours were just like at home. Will definitely come back

Delicious, and unique with a warm inviting ambiance. The eggplant/walnut pate was out of this world good, The lamb was super tender, cooked perfectly! Ending with a very generous portion of the best Napoleon's I've ever had for dessert. Has also received a (well deserved) nod by the Michelin star association.

I stumbled upon this delightful gem on my way to Mt. Kitsko Honda, and with a growling stomach, I thought, "Why not?" I adore leaving reviews, so let’s dive in! ADJARULI: This cheesy, dreamy bread topped with a rich yolk and a slice of butter was pure bliss. The bread struck that perfect balance—soft and chewy, yet strong enough to cradle the cheese. Plus, it wasn’t greasy at all, but make sure to enjoy it while it’s warm! Rating: 9/10. MINI KHINKALI: These petite beef and pork dumplings, nestled in a heavenly white sauce and served in a charming clay pot topped with puff pastry, completely blew me away. Small yet satisfying, the sauce was so good I could sip it straight from the jar! Overall dish rating: 8.9/10, with the sauce getting a perfect 10/10. TOLMA: These grape leaves stuffed with tender lamb and rice were a delightful experience. Warm and flavorful, especially when paired with the side of yogurt. Rating: 8/10. Gregorian Coffee: A lovely espresso that hit the spot! Panna Cotta: This dessert was delightful, not overly sweet, which I appreciated. It came drizzled with a red wine reduction and sprinkled with nuts. I think it would shine even brighter without the nuts—maybe a dollop of whipped cream would elevate it! Just my two cents. In summary, if you’re up for exploring unique and delicious flavors, this place is a must-visit. I’ll definitely be back for more culinary adventures!

This is more than a restaurant. Yes, the food is amazingly delicious. It is authentic and homemade with love, but more than that, the environment is warm and welcoming. It feels like you are a guest in their home. Would recommend 100%, and we plan to return!

Lovely Georgian restaurant. Recommended by a friend, we didn't have reservations but were seated quickly, nonetheless. First time having Georgian food in the US. Every dish was better than the last. So satisfied ❤️

Love the food at Badageoni!! We had the kachapuri, dumplings, and Georgian coffee. Everything was excellent ❤️ will definitely go back to try lobio and chakapuli.

5/5 and I can't wait to go back. Their utilization of herbs puts a genuinely refreshing flavor to their plates. The service was good and the atmosphere is fantastic. It has great low lighting and the music isn't loud - my personal favorite combination for a date night.

First time trying Georgian cuisine. Came for lunch while my car was being serviced. Although a bit on pricey side, the food was delicious. The hen was cooked perfectly with crispy skin and moist inside. The sauce really compliments the chicken. The Georgian soda came in a very pretty bottle and was quite tasty. Give this place a try!

Came here by recommendation from a friend and had a great time. We made a reservation a few days prior with plenty of openings, but misremembered the time of the reservation, came 30 mins late, and the reservation was given away and the whole place was booked full. So this place is very busy! Would definitely book ahead. I guess there is a reason that they are so busy, we really enjoyed our dinner here. The ambiance is nice, very nicely decorated and it is a clean and spacious environment. One of the young female servers at the bar who seems to be in charge of making drinks looked kinda angry, did not speak much English, and kind of had an attitude when we had questions, but the other workers were pretty nice and helpful. It is apparent that this is kind of a family owned place and they clearly don't have enough workers for how busy the place is. We often had to wait for awhile for our services, but we felt bad even asking for more things bc the servers all seem so stressed/overworked. Everyone remained nice though despite being so busy. If they are able to increase the number of servers, it would really improve the quality of the restaurant. Anyways, the food was amazing. It was our first time having Georgian food and it did not disappoint! The cheese bread is very unique, delicious, and so did every other dish that came after it. The flavors are light on the salt but abundant on other spices. Their desserts are amazing. The volume is well worth the price. We would definitely be coming again!

Sooooooooo before I came in --- place looks different- so I called and asked if they moved- I was told "No we are open under construction " Was not warned that walk ins were NOT WELCOMED (perhaps on that Friday January 10th 2025) there were not ??????? When we came in-- 1st question was did we have reservations???? NO--- We were "warned" we had to leave within an hour and half - OK I have been here before- know the food is AMAZING- We ordered a bunch of stuff- asked for all to come at once- was warned chicken dish took longer----- so ok do what you what you can to rush -- WE WERE WARNED TO RUSH--- THEN WAS IGNORED for rest of meal Stared down alllllllllll employees looking for bill to leave with in the time limits---because we needed to leave by 7:30 owner--or- some woman that's there- or maybe she's manager is NASTY I will go back because food is amazing--. But was really not happy with treatment/service this visit

Still amazing! I want to add that the Ojakhuri is excellent, and the "family style" is more than enough to serve two people, especially if you have the Adjaruli and the Georgian salad first. This restaurant is a wonderful part of the Westchester restaurant scene and is highly recommended. Also, please note I used the wrong "their" (supposed to be "they're") in my original review, and I can't edit it. I don't usually worry about things like that, but since I can't edit the review and for some reason it bothers me, I wanted to note it. : )

WOW!! Another hidden Gem in Mount Kisco. This place is wonderful. The inside is beautiful, the staff is fantastic, and the food is Amazing!! It can be intimidating to try food from different countries and cultures..that's not a problem here..the staff guided us and the meal was delicious!! ( it's very similar to Greek or Turkish..grilled meats, stews, delicious breads and cheeses ) Our server Sophia was great and the owner checked on us a few times..even surprising us with a yummmy piece of her homemade Honey Cake. ( a traditional desert in Georgia ) Mt. Kisco has no shortage or great eateries..but you will NOT find anything like this in ALL of Westchester..that's a fact! Enjoy!! : )

This was my first time trying Badageoni and my first time trying Georgian food and I absolutely loved it! I didn't get pictures of the bean dish called lobio and I got or their bread called shoti. we also tried their hot sauce called ajika- which for me as a spicy loving person was very mild yet flavorful. Everything I tried was super delicious and fresh tasting. My husband got the chicken mtsvadi and I did try his home fries which were incredible. They were softer than a usual French fry and covered in seasonings and fresh dill- the fresh dill honestly took it over the top. There were sooo many vegan options on the menu- it was hard not to get everything they had to offer! We left with a ton of leftovers which is always a good thing. Next time when I'm drinking I'd love to try some authentic Georgian wine with our meal! We will definitely be back.

We haven't been here since it first opened and last night decided to pop in without a reservation. We couldn't settle on where to dine, and I am so glad we landed here. We started with the pkhali rolls and they were perfection. The eggplant was so soft and flavorful and the walnut pate was a great complement. We had to get a khachapuri because...bread and cheese. We did the one with the egg and it was rich, sinful, and seriously freaking good. It took every ounce of willpower for us not to eat the whole thing. For our mains, we had the chicken skewers and the salmon with garlic cream sauce. My salmon was incredible. It was cooked perfectly and it took both my remaining willpower and my small sense of pride not to bathe in the sauce.

Excellent food and vibe. Highly recommend. If you take napoleon cake as desert you will get huge price which tastes amazing.

I wasn't sure what to expect when coming in as this is my first time here. My boyfriend and I decided to try it. This was the best choice for food ever! The flavor of the food was amazing and the taste so delectable. The atmosphere was nice. Not too many people so it was on the quiet side. It looks so elegant inside. The food is not cheap but worth it for a great date night. Will definitely come back for the food.

Every time I review a Georgian restaurant I preface it by saying I'm part Georgian, I've been to Georgia, and I've been exploring NYC and Brooklyn's Georgian food scene since before it was cool. Believe me when I say Badageoni is FREAKING LEGIT. Georgian food is supposed to taste like my grandma is in the kitchen cooking away a storm and pouring all her love into it. That's exactly what you get here. Come and order a bunch of different things, share everything. The pikhali platter was super fresh. Georgian salad was delicious. The lamb khinkali were the best I've had in New York, period. Excellent. They also have potato khinkali which are more like potato pelmeni/vareniki in this really good creamy sauce. I also tried the ojakhuri with mushrooms and I could've sworn my mother made that dish. Get the adjaruli khachapuri. Get the Marani Tvishi wine. It's the best. I keep bottles of it in my house. It's a family owned business. I spoke to one of them and they came to America only five years ago, from Tbilisi. What a Georgian restaurant is doing in the middle of Mount Kisco is beyond me but damn is this a good spot.

As a Georgian from Brooklyn, NY (capital of Georgian restaurants), my family who live in the Weschester area found this gem and wanted me to try it. We made reservations since it was five of us. It was a Saturday night and pretty packed. I liked the vibes of this place, the service was fast, and the food was delicious. I highly recommend the Adjaruli Khachapuri and the Napoleon cake, which are staples of Georgian food.

Note: ordered via delivery, not dine-in experience. No comment on service or ambiance. 5/5 I'm not anything near V/VG/GF, but the Adjapsandali (GF,V,VG) was hands down the best dish of all the ones we ordered. It was a perfect blend of spices all in one dish. It's a cold dish. 4/5 Megruli Khachapuri (VG) was fun for the kids, but also as a starch to suck up some of the sauces. Tkemali Sauce: Sour green sauce (didn't like as much) Adjika Sauce: Spicy red sauce (like) 2/5 The meat here is overcooked. The lamb in the chanakhi was very tough and dry. I could only eat one piece. The veg was tasty. The beef in the Chashushuli was also a bit tough, not fatty enough for a stew based meat. The flavor of the soup overall was tasty, great paired with the bread. I'd stick with the non-meat orders here, unless you have good teeth and jaws 3/5 Badageoni is kind of like a panna cotta with the rum sauce. The "Cream Pudding" part wasn't very flavorful without the sauce. Not a sweet dessert, a bit sour from the sauce.

Wow!!! I have had Georgian food in the past and loved it. Badageoni takes my love for Georgian food to another level! The food here is absolutely AMAZING!!! It had been a while since I last had Georgian food in Manhattan and when I found out that Mt. Kisco had a Georgian restaurant, I knew that I had to give it a shot and I absolutely thrilled that I went. There is ample street parking near the restaurant. When you walk into the restaurant, you will notice that there is plenty of table seating and a beautiful bar with plenty of space. One will also notice all of the Georgian decorative touches throughout the restaurant. To start, we ordered margaritas. The margaritas come in a variety of different flavors. We opted to get the watermelon and peach-flavored ones. The drinks were decent, which is fine with me, because the food was definitely the star of the show. As an appetizer, we ordered the Adjaruli. It is a "bowl-shaped" bread that has cheese, butter, and an egg in the center. To eat it, one should get a fork and mix the cheese, butter, and egg that is in the center of the bread. Then, one rips off pieces from around the bread to dip into and scoop up the cheese mixture. I had a similar appetizer in a different Georgian restaurant so I was familiar with the appetizer. The Adjaruli at Badageoni is phenomenal. It also is a pretty large size. We were a party of 2 and were already feeling full from the drinks and appetizers alone. As main dishes, we ordered the Lamb Mtsvadi and the Pork & Mushroom Ojakhuri. These dishes were pretty large, so we were only able to eat half and took the rest to take home. The Mtsvadi was superb. It came with perfectly seasoned chunks of lamb meat and with a couple of lamb ribs. All of the meat had amazing flavor that makes my mouth water even writing this review. The Mtsvadi comes served on a bed of leafy greens and seasoned French fries. The Ojakhuri was also a large dish with fried pork chunks and well-seasoned large mushroom slices. This dish tasted so good that I wish I could have eaten more of it while I was at the restaurant. Lastly, we ordered the Napoleon dessert which was massive. It is a flaky pastry that contains layers of a sweet cream, which reminds me of the cream of a Boston Cream donut. The dessert was sweet and I loved it. We were only able to eat about a third of the Napoleon before we were too full. We ended up taking the remainder of our meals and dessert home. Overall, Badageoni has become one of my all-time favorite restaurants. All of the food is amazing and the portions are generous. Make sure to add this place to your restaurant wishlist. I cannot wait to come back.

An enjoyable evening with family - Badageoni appears to be a Mount Kisco "hot spot" as tables filled early and everyone seemed to have a fine time. A popular menu item - and rightfully so - is the "Adjaruli" (baked bread) with blended cheese and a sunny side egg topping. Split into four and shared pizza style we found this selection to be a tasteful starter. The pan-seared Salmon in garlic sauce - somewhat overcooked and dry - fell a bit short on expectations. The "Tabaka Platter" (pan-fried cornish hen with home fries and pickles) was satisfying however priced high at $35. The "Chashushuli" or beef stew with tomatoes and pickles was enjoyed as was "Chakapuli" or lamb stew. Dining room is comfortably handsome and the small bar area complements the full restaurant.

Mt. Kisco has really become a hidden gem of gastronomy. We have the insta famous Mt. Kisco Diner and tons of different cuisines including Ethiopian at one point. My initial surprise to see that a Georgian restaurant had opened up was pretty unwarranted on reflection. At a certain point, one has to venture outside of Village Social or Little Kebab and this place seemed like a decent bet. Plenty of vacancy on a Sunday night that happened to be Easter at prime dinner eating time. I was disappointed to see no Georgian cocktails, assuming they exist. The cocktails on the drink menu are standard classics. There were no house concoctions. Plenty of wine, no beer. The menu, fortunately, isn't overwhelming but they include the important shit (for me), plenty of vegetarian options. I really should have ordered the only Georgian thing anyone knows about because of social media, that cheese boat thing (for the gram) but I'm not a fan of whole eggs like that and wasn't feeling particularly adventurous. We decided to share a bunch of shit including their country style salad, lobio, imeruli, and potato khinkali. Everything was brought out very quickly, perhaps a touch too quickly because I like to have a moment to savor my beverage and have zero willpower to do so after food has arrived. The country style salad was dressed with a really tasty dressing and it was nice to have a reprieve from the standard mainstream dressings. The tomatoes were served in very large chunks which is just not my personal preference. They then brought out the imeruli, which is "traditional round cheese bread". This is essentially a cheese quesadilla if 2 tortillas were used instead of 1. This was served piping hot and was very good. Shortly afterwards, we were presented with the khinkali, "potato dumplings in cream sauce topped off with fried onions". These taste pretty similar, if not identical, to pierogi. That cream sauce is heavenly. These did not last long on the plate. Finally, we received the lobio which was served in the most adorable little terra cotta pot along with cabbage and a piece of cornbread. I can't get enough the simplicity of a bowl of fucking decently seasoned beans. This was ok but could have been seasoned better. The cornbread was different than what we are used to, not at all sweet and with a different texture. The staff were nice but aloof. Once our food was served, we were never asked again if we needed anything. I would have wanted to order another drink but was not offered one after both of us had empty wine glasses that sat on the table for the rest of the meal. If it weren't for this, they would have probably earned 4 stars. I would like to see this place stick around, they just need to improve the service a touch.

Want to try something new or different? 10000% come here! I used other reviews to help guide me on the menu, and I was not disappointed. We ordered lamb dumplings, Georgian salad, cheese bread, and tolma with lamb. The food was delicious and flavorful. Everything was fresh and hot. For dessert we got the napolean and espresso martinis. We will definitely come back!!!

It was my first time trying Georgian food and I was absolutely pleased!! I ordered the creamy potato dumplings, beef and pork dumplings, and the Mtsvadi pork dish. I think my favorite was the creamy potato dumplings. It had a lot of similarities to perogis. Everything was cooked to perfection! The food came out fast and the restaurant was decorated nicely inside. Very cozy booth seats.

Went to Badageoni Georgian Kitchen for the first time for my birthday last night and certainly did not disappoint, I would highly recommend it! The food was delicious, so fresh, authentic, and homemade. Also it is a new spice profile to me which made it exciting to try everything. Started with the signature cheese and egg yolk bread bowl which is a must try! Then moved on to the Georgian salad and pork soup dumplings. For entrees we had the lamb stew and grilled chicken platter. Also had a side of the shoti bread which was amazing. Unfortunately I didn't take any other pics everything was so good. Service was perfect as well. Will definitely be back!

I enjoyed this place. Good atmosphere and service, delicious food and wine. The only thing is my husband has a thing, he doesn't eat burnt meat but loves mtsvadi and unfortunately he was brought a slightly burnt dish. But I definitely recommend this place, nice to see Georgian food in westchester.

Was not a fan of this expensive, over-hyped place, though I might just not be into Georgian cuisine. The best dish was definitely the big egg-and-cheese bread dish, followed by the beef and pork dumplings which were deliciously juicy, though the meat was very spiced. The lamb skewer entree was a downer, as it was also over-spiced, overwhelming the simple taste of great lamb. Due to the price and lackluster dishes, would not come back to recommend.

This gem has been on my list for a while now and I am pleased to report it met expectations. It is the only restaurant of its kind in the area, I'm not even sure where the nearest Georgian restaurant is outside of NYC. This is a wholesome, family run establishment and the staff seemed very friendly and attentive. For starters I had a chicken soup, Georgian style which was unique to the chicken soup you're probably used to. A broth which incorporates egg yolk and a distinct taste of dill. I really enjoyed it. In addition, we had to order the famous bread, the adjaruli. It is as aesthetically pleasing as it is delicious and can easily be shared between 4 people. For mains we got a beef stew and lamb stew. Both were so rich, hearty, and full of different flavors. The meat was tender and delicious. The stews are served with bread. For dessert we got the badageoni pudding. It was very good, not too sweet. Next time when we return with a few more people we want to try the napoleon which we saw a lot of people ordering. It was huge and looked like it could easily satisfy 4 people. This place, to put it simply, just serves very impressive food. The bread is out of this world. Truly artisanal and baked to perfection. Don't come here if you're going to be counting carbs. Upon returning, I'm looking forward to trying their dumplings, vegetarian options, and grilled meats.

What an amazing experience. We ate and ate and visited and celebrated. The food was like nothing I'd ever eaten. What a treat! Everything was fresh and abundant. The waitress was lovely and patient as she explained all of our food choices. Here's what we had, I'd recommend all of it: Imeruli, Georgian Salad (YES!!), Pkhali rolls, Mini Khinkali (baby dumplings in a cream sauce in a puff pastry in a bowl), Chakapuli. For wine, we shared a bottle of Marani Kondoli Sami red. And for dessert I recommend the Napoleon. (This was perfect for a party of 4.)

It's right by the Metro North. I came for Sunday lunch and there were plenty of seats. I had the potato dumplings, lamb stew, beef stew, Georgian coffee, and napoleon. All of it was comforting and delicious. The stews had a lot of meat and came with bread. I personally preferred the lamb stew with the tomato paste over the beef stew, which had a lot of cilantro. I got the coffee semi sweet. It's stronger than espresso so it comes in a small cup. The napoleon was big but light with flaky pastry crust. Servers were very nice and attentive.

We wanted to try Georgian cuisine because we never had it before. Came here around 12pm. Place wasn't crowded on a Saturday. We saw a lot of people order the dish with the egg in the middle bathed in cheese and bread to keep it in. I can see someone who likes a lot of cheese and bread to enjoy it. Sadly we didn't enjoy it as much as we wanted to. It was super filling but it was oily to the point after a few bites we couldn't eat much more. The phkali dish was interesting. We enjoyed most of it and felt it was nice. The khinkali was our favorite. The mini dumplings was nice and flavorful with the sauce and the bread was crispy and flakey. Reminds me of the pillsbury brand. Adjaruli Khachapuri(2/5: We don't eat a lot of heavy cheese dishes so not our favorite. If you like that kind of stuff, you will enjoy it) Phkali(3/5: Nice and flavorful. Healthy assortments of veggies) Classic mini Khinkali(4/5: our favorite dish. Very flavorful in the sauce and filling)

This is a great place to explore great spice combinations in a restaurant with a cozy and sophisticated ambiance. I think I'll have a better idea of what to order next time. The cheese bread is delicious, but the generous portion of cheese was overwhelming. Two of us were able to eat less than half. Food presentation was great, and the earthenware dishes and little pitchers were perfect. The Georgian wine I tasted was very interesting, reminiscent of Greek wines. We sat for a long time and never felt rushed. The protein part of the meal was the least impressive, and even then, it wasn't a problem because the sauces were so impressive. Still, my salmon was overcooked, even though they asked how I would like it prepared (medium rare) and the beef in the stew was not luscious. But, I'll definitely be back to try more. It was a fun evening and who doesn't love a new taste experience?

There is a beautiful interior. The service was excellent. I had the garlic chicken and it is delicious. Portions were reasonable not large, not tiny. I have enjoyed other menu items with takeout and everything is exceptional.

It'd been awhile and our visit last night was wonderful. Appreciate the hospitality and they appreciated us returning as well. My husband loves the veg pate and it's meant for sharing so they should send more than one piece of bread. New Cornish Hen in Walnut sauce is a winner. Good service and the ambience is fun. Great food for winters chill

A must !!! We have walked past this restaurant for 3 years... we finally went in and had dinner!!! Hands down one of the best restaurants in Mount Kisco!!! Our friends from Long Island were with us said they are driving back to see us just to go here again!!! The staff was wonderful, the food was flavorful and delicious. We shared 4 items, had coffee and dessert. Prices were reasonable. I don't know why you are still reading this review.,. Go .. hurry before everyone else discovers this gem! Great for a date night!!

4 stars for what it is. Russian / semi middle eastern type flavors. Very different spices than i have ever had. Loved every dish and the service was excellent. Nice buildout and very clean. Good sized portions as well My only negative was very limited beer selection. I like beer vs wine with this type of cusine and they only had bland everyday light tasting beers. No IPA, Belgin, Porters, etc... i recommend coming in a group and sharing different items. A must to return

We enjoyed an introduction to the tasty Georgian cuisine, which left us committed to come back and continue our tasting of their unique dishes. The service was excellent: both patient when it came to explaining various dishes, helpful with making suggestions to clarify and identify our expectations, personal with no hovering or rushing. We ordered three cold served vegan starters, one of their traditional warm served breads with cheese and an egg, plain bread, corn bread, and grilled lamb chunks accompanied by the house hot sauce. All dishes were so good and enjoyed, they left us with the desire to come back and keep exploring more dishes from the menu. (The only less enjoyed item was the corn bread, which was quite heavy and dense). Top amongst the vegan starters was the eggplant and grilled peppers dish. The lamb was most excellent and it came with excellent fries that had dill and other spices. The house hot sauce is very flavorful, and mild on the "hot " scale, it complements the food adding flavorful depth. We sampled dry Georgian white wine by the glass and a dry Georgian red by the glass. Both were most enjoyable. Try their excellent light honey cake for dessert if you'd like to top your meal with a dessert, and experience a Georgian creation. It does not resemble the American or European honey cake... it's much better! You'd probably like to take home a piece or two.

Glad to have Georgian food in Westchester. However, on my first try, I was not too impressed. Compared to what I had in Europe at least. The khinkali was good but the khachapuri leaves much to be desired. I will go back and try them another time with the hopes that they're better on second try.

This is now my favorite restaurant in Mt. Kisco!! We have wanted to go into this restaurant for a while, but do not know Georgian food so we're a little bit apprehensive. After our dinner last night... I wish we would've gone in sooner. The staff was fantastic and taught us about the food and the country. Food was exceptional and full of flavors that we unique yet competing. It was well spiced without being spicy. There was 4 of us and chose 4 dishes to share. We stayed for dessert and Georgian Coffee. (A must have!) This will become a regular for us and we will be taking fronds that visit.

Had a delightful meal at Badageoni this afternoon. The weather was nice so we done outside for lunch. Started with a cheese board with a sunny side egg on top. Outstanding! Next had some dumplings, good but not necmy cup of tea, very flavorful though. Also a lulu kabob.... nicely spiced with a delicious dipping sauce and fries. All in all a great meal. Our server, AZ, was very good at explaining the menu. We were traveling from Chicago area and visiting family in this area, would recommend to the locals here.

I've never had Georgian food , but I'm so glad I found this place from "Westchester " magazine. The ambiance is simple yet graceful and elegant with great service and chef ‍. I started with Adjaruli with an egg on top which was so delicious. The server, Giga was amazing and he recommended a nice red wine to go with it. I followed it by Mtsvadi (Griiled Lamb) which was juicy and succulent accompanied by grilled potatoes. My wife had the Beef Chashushuli which she was able to finish the whole dish and was so happy and stuffed she had no room for dessert . This restaurant must be experienced by all foodies, family and warm friends as the service, food and ambiance will definitely be followed by wonderful conversations . I'm going back there real soon with friends. You

We sat outside and got the zucchini wraps to start off. So good! All the portions were good sized- we ended up getting the lamb and the bean stew. It was delicious and the service was just enough for a beautiful day outside. It wasn't busy so we were able to sit privately and watch the cars go by on the perfect day. There were a lot of vegetarian options but also you could try the georgian preparation of many meat options. I would absolutely go back

Friday early evening. My wife and I enjoyed cheesy flatbread. Deeply satisfying. The beef/pork kabobs were carefully cooked and effectively seasoned. The beet,carrots, spinach salad is creatively delicious. I don't like vegetables but I enjoyed this thoroughly. Service was attentive and helpful. The room is comfortable yet modern. I didn't have dessert. Next time. There will definitely be a next time.

I've only recently discovered the enjoyment of Georgian cuisine. I'm not an expert on whether everything here is prepared in a truly authentic manner, but I'm certainly more of an expert on what I enjoy, and I enjoyed dining here. The wines are amazing, and I wonder if there could be an option to sample a flight of Georgian wines. Just sampling 1 or 2 is not enough! The appetizer we ordered looked exactly like a photo of the same dish a friend of mine shared with me while he was in Tbilisi last month. The entree list is somewhat short, so what that means is what they do they'd better do well, which IMO is the case. The one thing I'm not completely sure about is the meats. In other Georgian restaurants, it was still on the bone for similar dishes, but here it was cubed. But oh man were those meats tender and flavorful, and I appreciated the bread accompanying them to dip (or sop!) into the sauces. I wasn't quite as impressed with the list of desserts, but I was so satisfied with the rest of the meal that I didn't feel as if I was missing out. Service here was fun as well, and it felt like we could banter with the staff if we wanted, reinforcing just how social a Georgian dining experience should be. Overall this was a fantastic experience, and I will not mind the 1 hour drive to get down here for dinners in the future.

Really didn't want to write bad review about this place, because food there is really delicious. I went to Badageoji for the third time, last Saturday with my friend who visited me from Miami. I made a reservation, but when we came in, they seated us on the table by the front door, even if the half of the space in the back was empty, and every time that door opens it was freezing! The service was very unpleasant and unprofessional. First of all they didn't pour water to us, we had to do it by ourselves. Second of all the waitresses were bringing our food and just put every single dish on the edge of the table, so i have to move the hot plates by myself. I voted for this restaurant in the Westchester magazine and it was such a disappointment to be treated this way in this place.

We had a fabulous lunch here! Our waiter, was very patient and explained the dishes to us. He also made recommendations to make sure that we had a typical Georgian meal. For a starter, we shared an Adjaruli A traditional open-faced cheese bread with a sunny side up egg on top. OMG! It was fabulous with a Great doughy texture and cheese oozing out of it. A perfect beginning! For entrées, we ordered the lamb chakapuli, Pkhali and Tabaka. The lamb was very tender and flavorful. One of my friends commented that was the "best lamb she's ever had in her entire life." Now that's an endorsement! The Tabaka chicken was so crispy and delicious with a tangy pomegranate sauce. The three different kinds of Pkhali were all tasty. One was beet, one was carrot, and one was spinach. All three were a taste sensation. Overall, we all loved the entire meal. There were no complaints, just lots of quietness while everyone was indulging in this perfection! I plan on going back several times so I can introduce myself to more of these unusual dishes. I love the flavor profiles.

I have been to Bada two times. The first time was a party of two and the most previous time which I am going to focus on today was a solo adventure. I enjoyed the Georgian food and was inspired to go because of Tamuna. Tamuna is a yoga teacher of mine who is Georgian. I was feeling like having a hot plate that evening and even felt the urge to try something after. Badageoni is the name of the restaurant which means I HAVE to try that. That's all for now. EE P.S. Remember to drink an adequate amount of water every day or as often as deemed fit- INR

Great ambience as you enter , great greeting and explanation of anything on menu and any specials for a day. When food comes it exceeds expectations and tastes great

I am incredibly happy I have found this place! The food is Aaaaaamazing! Everything is properly spiced and flavored, presentation is great and prices are decent. Best of all - I no longer have to go to the city to get Khachapuri (sort of a cheese pie). Try this place, your tastebuds will thank you!

The food was excellent; one of the times my wife and I agreed. And she picked the restaurant. My dish, one of the stew, had just the right "kick." M wife had a combination plate of stuffed vegetables. Both dishes could not have been better.

What a gem of a find. Clean and roomy inside - Family owned and really friendly knowledgeable staff who are attentive and will suggest dishes if you are unfamiliar with Georgian cuisine. Had the lamb grill which was excellent although the lamb Mtsvadi was a little overdone to my liking. Great portionand the "fingerling potatoes" (French Fries) are plentiful. The fresh breads (especially Lobiani Khachapuri) are great and the stuffed eggplant Pkhali was delicious. Will definitely come again. There are several tables outside on Main St. although it's a little noisy with passing traffic. Next visit I'll try different dishes - the soups look good - and looking forward to tasting the bread with cheese and egg and perhaps the Cornish Hen

In this bizarre era - you can go to a restaurant but should you? - I won't forget the spectacular service at Badageoni. They graciously set up a sidewalk table for us, complete with candlelight. The best strategy is a mix-and-match so you can try appetizers. If you're only picking one appetizer, the pkhali is an excellent choice, a great mix of the familiar (beets, spinach and carrots) and the new (to me anyway). The beef-and-pork khinkhali is juicy, almost into soup dumpling territory. Chakapuli is under signature dishes and is listed first so of course that's a great choice, featuring lamb with ingredients including tarragon. After this feast, dessert was an option, but with the top notch food and service I expect to make the two hour JC-to-Mount Kisco trek relatively soon.

Really wanted to love this restaurant but was very disappointed the cheese bread and Pierogies were good the lamb was tough and inedible When I mentioned to server this he couldn't have cared less Not that it's expected but maybe offer a dessert or after dinner drink on the house Won't be returning or recommending Expensive and inedible!

Unusual and tasty food, good Georgian wines, excellent service. Oh, and great music. Highly recommended.

Drove 50 miles to this place and am glad we did that. Great food, I have tried many Georgian restaurants in the tri-state area and this one makes it to the top for me. Thank you to the people behind the door for the quality food. Food comes as they are ready so I hope some yelp reviewers are not gonna complain about why they had to wait for their food longer when others already have their food lol.

Excellent! When we arrived, the owner set us up at an outdoor table and helped us better understand the menu. She made several suggestions, almost of which we decided to try. We were not disappointed. Having never enjoyed Georgian cuisine before, we were surprised and delighted with the experience. Everything was delicious. Service was good, but the only thing holding me back from a five-star review was the frequent feeling of needing something at our curbside table, but our server was indoors without keeping tabs on his three outdoor tables. We'll most definitely be back.

What a jewel of a restaurant previously unknown to us. Went with friends to usher in the holidays and usher in we did in style! Many items need the patient explanations of the wait staff, after all, what did we know about Georgian food? Not much. Very helpful in guiding our choices. Must get the combo appetizer Pkhali Platter which the four of us shared. Fresh, flavorful and unique flavors enjoyed by all. The grape leaves stuffed with lamb and rice were delicious. We did order the Lobiani which is a round bread stuffed with beans...it is a meal in itself. The Georgian dumplings were large, doughier than anticipated and flavorful. We could have stopped there. Husband and I shared the most tasty lamb stew seasoned with tarragon, scallions and plums. Most plentiful and delicious. Our friends who are watch their gluten ordered the Ojakhuri that they shared. We had leftovers to go. Ordering drinks here is a challenge as the wines are so different but they will bring you a taste to help you decide. A few speciality cocktails but not the usual bar availability. Service couldn't have been more attentive. Before leaving we met one of the owners, the sister, who was gracious and we assured her we will definitely be back. Her brother, an owner, is the chef. Treat yourself to this experience and you too will return.