Badageoni
Georgian restaurant · Mount Kisco ·
Khinkali dumplings, khachapuri cheese bread, and Chakapuli lamb stew
Khinkali dumplings, khachapuri cheese bread, and Chakapuli lamb stew
"The best thing on the menu at Badageoni, a Georgian restaurant in Mount Kisco, is the adjaruli khachapuri: the country’s national dish, which consists of a soft, oval-shaped bread vessel filled with cheese, butter, and an egg. But the menu here rewards exploration, and the staff are excited to introduce you to some less obvious menu items. So on that note, we think you can skip the khinkali, and save room for some of the heartier plates, like their excellent chakapuli, a tender lamb slow-cooked in white whine broth with tarragon and sour plums. The space has a warm and inviting energy despite straightforward décor, which is just the right backdrop to soak in the Georgian pop music playing overhead." - mike wasserman
"The best thing on the menu at Badageoni, a Georgian restaurant in Mount Kisco, is the adjaruli khachapuri: the country’s national dish, which consists of a soft, oval-shaped bread vessel filled with cheese, butter, and an egg. But the menu here rewards exploration, and the staff are excited to introduce you to some less obvious menu items. So on that note, we think you can skip the khinkali, and save room for some of the heartier plates, like their excellent chakapuli, a tender lamb slow-cooked in white whine broth with tarragon and sour plums. The space has a warm and inviting energy despite straightforward décor, which is just the right backdrop to soak in the Georgian pop music playing overhead." - mike wasserman
"Mount Kisco locals are rejoicing at the arrival of this impossibly delicious Georgian "kitchen" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar.Pkhali rolls kick things off, where eggplant is stuffed with zucchini, peppers and topped with pomegranate seeds—the latter an ideal counterpoint to the rich ingredients. Mini khinkali (beef, veal and pork dumplings in a yogurt sauce) are in fact bold and hearty, and no meal is complete without them. The chakapuli with lamb alongside sour plums and white wine-kissed broth, is fragrant." - Michelin Inspector
"The best thing on the menu at Badageoni, a Georgian restaurant in Mount Kisco, is the adjaruli khachapuri: the country’s national dish, which consists of a soft, oval-shaped bread vessel filled with cheese, butter, and an egg. But the menu here rewards exploration, and the staff are excited to introduce you to some less obvious menu items. So on that note, we think you can skip the khinkali, and save room for some of the heartier plates, like their excellent chakapuli, a tender lamb slow-cooked in white whine broth with tarragon and sour plums. The space has a warm and inviting energy despite straightforward décor, which is just the right backdrop to soak in the Georgian pop music playing overhead." - Mike Wasserman
"Mount Kisco locals are rejoicing at the arrival of this impossibly delicious Georgian 'kitchen' as well as the new culinary dialect that accompanies it." - The MICHELIN Guide
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