Keabreone B.
Yelp
You can't scroll TikTok for more than five swipes without seeing Basash Bakes, so of course I had to try it. I waited until the hype died down a bit since the bakery is far from Long Beach and the lines can be hours long.
Parking was easy for me because I went on a Thursday morning when I was free, which turned out to be the best decision. I parked right out front and walked straight in. It did get a little busier after I arrived, so I think the sweet spot on weekdays is around 10:30 a.m.
Before diving into the flavors, I have to point out the most impressive part: every single cookie had the same perfect texture. Each one was flat yet substantial, with a thin, crispy edge that gave way to a soft, pillowy center. They weren't cakey or overly chewy just the right balance between tender and structured, so they held together without crumbling apart. That level of consistency is rare in a bakery doing this many flavors.
Brown Sugar: Buttery, deep, and rich with a mellow molasses note that rounded out the sweetness. The crisp edges had a caramelized bite, while the center stayed soft and almost melt-in-your-mouth. I could eat this every day. If the bakery were closer, I'd already be back for more.
Chocolate Chip: A classic done right. The base was rich and buttery, the chocolate perfectly balanced without overwhelming the dough. You get that nostalgic, straight-from-the-oven feel, with just enough salt to keep it from being cloying.
Matcha: Smooth and earthy without tipping into the grassy bitterness matcha sometimes has. The sweetness balanced the matcha flavor well, and the texture stayed true to the rest of the lineup--crisp on the outside, soft and dense in the middle.
Red Velvet: The color was striking, but the flavor leaned neutral. Without cream cheese frosting to cut through and add tang, it lacked a distinct personality. Texture was still spot on, though.
Toffee Chocolate Chip: Rich and buttery like the classic chocolate chip but with a subtle caramel note from the toffee. The pieces were well incorporated, melting slightly into the dough so there were no overly hard bits just a smooth, toffee-infused chew.
S'mores: Essentially a chocolate chip cookie with a gooey marshmallow pocket. Good as is, but I think it could be taken to the next level with graham cracker crumbs in the dough or as a base layer for a more distinct s'mores flavor profile.
Cinnamon Roll:I was excited for this one, and the aroma was amazing warm spice with a hint of yeastiness. The center had a nice cinnamon swirl, but the filling was slightly grainy, which took away from the soft, velvety bite I was hoping for. The icing, if it was cream cheese-based, was too mild to really shine.
Overall, Basash Bakes nails their textures, and that alone makes them worth the trip. While some flavors stood out more than others, the consistent quality across the board was impressive. I'd definitely go back.