Baekjeong is a lively Korean BBQ spot in K-Town where you can grill premium meat at your table, surrounded by flavorful sides and a fun, energetic vibe.
"Kang Ho Dong Baekjeong in Koreatown now has delivery or pickup available on Thursdays, Fridays, or Saturdays. You can pre-order through their website here. Also, they’re offering delivery to New Jersey and Queens for any order over $100." - hannah albertine
"Baekjeong is a popular Korean BBQ restaurant that is making a comeback to Koreatown, Los Angeles, with a new location scheduled to open on Eighth Street in late spring. The restaurant's design features vertical signage reminiscent of South Korean streets, and it promises an exciting dining experience with side-by-side booths and suction-style hoods. Baekjeong had previously planned a location switch with sister restaurant Ahgassi Gopchang, but eventually decided to stay put, while Baekjeong moved to its new Eighth Street venue." - Matthew Kang
"When you’re tired of going to restaurants and trying to guess the socially acceptable number of dishes to order, go to Kang Ho Dong Baekjeong and get one of the combos. The beef one comes with a few different cuts like short rib and ribeye, as well as a bunch of sides. This Korean barbecue place is a great spot for a fun group dinner, especially if it’s your birthday and you really want a server to come over to your table and wave around a big sparkler. Just be aware that it gets ridiculously busy, and they only take reservations for groups of six or more." - bryan kim
"Baekjeong, considered to be one of the top KBBQ spots in town, shuttered at the start of the year." - Luke Fortney
"Korean barbecue chain Baekjeong has closed its location in Manhattan after nine years. The restaurant was recently marked as 'temporarily closed' on Google; owner Bobby Kwak confirms the restaurant has closed at its current location. The barbecue chain has several outposts in California, which impressed the late food critic Jonathan Gold. The New York location had different owners but it was one of the best Korean barbecue options in Manhattan." - Luke Fortney