Baekjeong Torrance

The service is brilliant. Chris helped us cook and served us with amazing service. The meats were okay and the side dishes too. I think they were a bit ok the sweet side and it kind of merged the flavors together than being more distinctive sides and meats. Great price for what you get though.

Non marinated short ribs were my fave. So tender. Side dishes were all very good but the tofu was my fave. They cut it and cook it for you in Cali so that was nice. Soybean paste soup had a very good flavor. Pork was also very tender and very tasty. Never was a huge fan of corn with cheese so didn't care for that but that's my just me. One of my fave k bbq's in CA. They're busy enough that they don't take reservations so I recommend just going early for dinner then there's no wait. We went around 4:30pm and was seated right away.

Better experience everytime we come! If you get Chris as your server, you are in best hands! The pork belly was cooked to perfection all 4sides… really want to come back!! 4adults we ordered the hodong combo+spicy noodle+ makgeolli! Yummy 😋

The place has a good atmosphere, good food, and great service. A team member named Isabella made sure that we were taken care of. We also did not smell like smoke so the place’s ventilation’s good as well!

Excellent restaurant Delicious foods Amazing staff, Braelyn, made sure we will leave Happy and full. Wonderful location

Fresh cuts, amazing service, and perfectly cooked KBBQ every time! My go-to is a large beef combo with rib eye and soybean soup. It is a little bit steep at ~150, but it fed a hungry family of 4, and we even had leftovers— which we could take home! 🥰🥡 Fun tip: In a sheet of rice paper, top it with a slice of brisket dipped in the sauce they provide, then add a small slice of kimchi, fish cake, and a bit of wasabi. It's such a flavor punch and I'm salivating writing this

One of the best Korean BBQ you can get in Torrance! I always come back to get KBBQ here. Food is awesome, Braelyn and JP is amazing and, price is great. Definitely worth your visit.

This is a restaurant where you can enjoy food comfortably. The environment is clean and the exhaust system is very good. There is no strong BBQ smell . The staff will grill the meat for the guests without bothering us. The quality of beef is also very high.

Food is incredible and the service is fantastic. Highly recommend the spicy pork belly alongside the standard bbq fare. Very busy place with a bustling atmosphere, but none the less the servers all have time to treat you well.

I've been here several times now, and the food never disappoints--it always hits the spot! We arrived right at noon on a Saturday and were seated immediately, which was a pleasant surprise. The menu had a few new additions, including more combo options, but I stuck with my go-to: the large beef combo with boneless short ribs. No regrets--the flavors were spot on. Shoutout to our server, Chris, who provided excellent service and great attention to detail. He asked how we'd like our short ribs cooked, and they came out a perfect medium rare. I'll definitely be coming back--and next time, I'm asking for Chris again!

The sizzling grills roar to life like dragons breathing flames of flavor... ## Beef Combo Plate - The Ultimate Meat Arsenal! WHAT KIND OF CARNIVOROUS PARADISE IS THIS?! The moment this magnificent platter arrives, it's like witnessing an army of marbled perfection preparing for battle! Each cut of beef glistens with fat marbling so intricate it resembles ancient artwork carved by master butchers! IMPOSSIBLE! How can one plate contain such variety of bovine perfection?! The bulgogi beef practically glows with its sweet-savory marinade, each thin slice absorbing the sauce like silk drinks water! The caramelized edges catch the light like amber jewels while the tender interior promises melt-in-your-mouth ecstasy! The galbi beef short ribs stand like warriors ready for combat! Their thick, meaty profiles showcase the perfect balance of bone and flesh, while the marinade has penetrated deep into every fiber, creating layers of flavor that build like a symphonic crescendo! ## Short Rib - The King of All Meats! MAGNIFICENT BEYOND COMPREHENSION!These aren't just ribs - they're the crown jewels of Korean BBQ mastery! The moment they hit the blazing grill, they transform into something transcendent! The fat renders slowly, creating a caramelized crust that crackles like autumn leaves! UNBELIEVABLE! Each bite delivers an explosion of beefy richness that sends shockwaves through every taste receptor! The meat slides off the bone with the grace of a master swordsman's blade, revealing tender strands that practically dissolve on the tongue! The marinade's sweet-salty balance creates harmony so perfect it could make angels weep! Soy sauce, garlic, pear, and sesame oil dance together in liquid perfection, each ingredient amplifying the others in a crescendo of umami destruction! ## The Sacred Grilling Ritual! LEGENDARY! The tabletop grills don't just cook - they perform CULINARY THEATER! The meat sizzles and pops like a percussion symphony, releasing aromatic smoke that carries the essence of Korean BBQ mastery directly to your soul! Watching the beef transform from raw to perfectly charred is like witnessing alchemy in real time! The Maillard reaction creates flavor compounds so complex they defy scientific explanation! ## The Banchan Battalion! *GASP!* The supporting cast of side dishes doesn't just accompany - they ENHANCE every bite! The kimchi's fermented fire cuts through the meat's richness like a blade of acidic perfection! The pickled vegetables provide cooling relief between waves of grilled intensity! Each banchan serves a strategic purpose in the flavor battle, creating a harmony of textures and tastes that elevates the entire experience! ## The Interactive Experience! REVOLUTIONARY! This isn't just dining - it's participatory warfare! The act of grilling your own meat creates a connection between chef and consumer that transcends normal restaurant boundaries! Every flip, every sizzle, every perfectly timed moment becomes part of the culinary symphony! The lettuce wraps transform each bite into a handheld masterpiece, the crisp greens providing the perfect vessel for the smoky, savory meat! ## Final Verdict Baekjong Korean BBQ has achieved what many thought impossible - transforming simple grilled meat into an interactive experience that engages all the senses! Each plate represents the pinnacle of Korean BBQ tradition! This isn't just dinner - it's primal carnivorous satisfaction elevated to an art form! **Rating: LEGENDARY TIER**

Wow - I've been here numerous times but the last time surpassed my expectations. Chris - our server cooked everything to perfection and fulfilled our needs. Anytime we needed more of something he was on it! Music can be loud but it's okay because we love kpop! The manager, Braelyn came by as well and offered to go boxes and helped us grab extra kimchi to go no questions asked because we raved about how delicious it was. Will always come back!

This is the best KBBQ. It is rather mediocre in my opinion as I have had much better quality and selections at their long time competitor in Gardena. Food is okay, service okay, quality is fair, ambiance is not to my liking. Seating has you almost attached to the next customer. They are arranged way too close for privacy. I will not be back to this place.

My friend took me out to eat here this week. It's one of my favorite restaurants, but I also missed it so much when the ktown location closed (but luckily they reopened again recently). Whenever anyone used to ask me for a Korean bbq recommendation, I used to say there's nowhere else worth going than to the original Baekjeong, but when they closed, things were a bit grim for a while until Pigya opened up. While Pigya quickly became my absolute favorite Korean bbq restaurant in the absence of a local Baekjeong, it still is right up there at the top. Like the margins between the two restaurants is a matter of inches. For Torrance, however, I would say this is the best Korean bbq restaurant you will find in the area. We got the marinated combo, which I never had before. While I'm not normally a fan of bulgogi, I was actually impressed by it. And then even more so by the pork bulgogi. They cook those two items in the back. For the meats they cook at the table, they had an amazing prime beef belly that just goes so well with the sauce they have. Next to last, the Seasoned Prime Boneless Short Rib came out, which has the perfect seasoning. Then the marinated pork collar it ended with was just ok. I'm happy with my meal and so glad I could enjoy a favorite restaurant I've gone to for years. The service was super attentive, they cook for you and the ambiance is nice due to how much space the venue has. A perfect place to go to in Torrance for sure!

Great spot for friends, soju, and good meat Because it's not AYCE, you really get to sit back and relax as you let them grill quality meats perfectly. Not only was the volume of music appropriate for decent convo, the pace and friendliness of staff makes this place a W for the area. The beef package gives you egg and corn cheese on the side, as well as a soup. For a group of four we were thoroughly full by the end of the meal. I recommend the soybean paste.

This Korean BBQ? A little different--my kind of different. They cook it for you. No surprises there, just damn good. The banchan? Outrageously generous. Soup? Like a warm hug from someone who actually gives a damn. The meat? Fire. Word is, even BTS digs this place. Go.

Had an excellent time JP did a great job. Took care of both our burners simultaneously and prepared us perfectly cooked meats. Highly recommend

JP was our guy!!! Took care of us all and it was my first time there but certainly wont be my last. Food and service was everything expected and more. Thanks again guys

We were really tired and were expecting a good meal. Chief Jay served us an awesome meal, and we left with a full and happy belly! The atmosphere is really nice along with the servers who helped us.

Got the beef and pork combo today, with the beef tartare bibimbap. Like, eight-plus staff, but only seven tables or less when we were there. They just walked around, never took our order until the grill was totally scorched and stank. The brisket was super lean and dry. Other meats were good/okay, except the brisket was awful. Seriously almost like Furusato on Western in Gardena. Furusato's usually not bad for the price, though. Tthat Yukhwe bibimbap was way too watery. I recommend everyone to skip the radish, bean sprouts, and maybe the green onions. It'll be less watery and taste more like real beef tartare bibimbap. It's a cool place to hang with friends, especially if you're craving meat and sides. It's chill and the staff are nice, but ordering takes forever. Honestly, I probably won't go back to this one. There are tons of Baekjeongs around, so I'd rather try a different location for better quality. Just to add, I went 3 more times previously and this is my last visit with leaving a final review.

This place is normally on point but today the service was not so good and I waited so long for seconds that I decided to cancel because I got full waiting. The marinated short rib was fatty and with hard cartilage. I think they did not trim it well. Also the portions were smaller. I would still go back because the food is still good. Maybe a bad night.

Always a great place for authentic korean bbq. This place is not an AYCE korean bbq, they have combination meat menus or a la carte plus other korean dishes you can order as well. They servers grill your meat at the table which is awesome! They are very accommodating, polite and prompt to requests. It's an open space and they have those smoke eaters at each table so you are not leaving with that bbq smoke smell on yourself Their meat is very tender, marination is on point for those marinated meats. I would recommend trying this place if you want good quality meal.

So I finally get to try this place. I've been wanting to see what all the hype is or is it legit with the quality of their food. The sides were great. The cuts of the meat was melt in your mouth delicious. We only had to wait for 15 minutes in comparison to the long wait I have heard about in their other locations such as the one in the Bay Area. I feel bad (I forgot his name, Nathan/ Ethan) helped cooked the various meats for us. He was pleasant and attentive. He made sure to ask how we wanted the food cooked. He even gave us a refill of the cheesy corn. Thanks for the great service and food for our first New Year's in Torrance. We enjoyed our meal and our stomaches are full.

There was a time where Baekjeong was five stars for me. At that time, I felt that they had quality over quantity and service was great. Unfortunately, I can't say that it is presently the same as it was. While I actually generally like the meats, I do feel that the brisket are less marbled, the quality of the banchan offerings has gone down, and service has been more disappointing. I do appreciate that they help you with cooking the meats. My issue is that in my preceding several visits, I felt like they were rushing to cook the meats in our combo meal. In my visit from last night, my issue was that our server/cook cooked the meats on high heat, which gave a beautiful sear, but then he would cut the heat immediately after cutting the meats with the scissors. The issue is that this caused the meat to be raw in the center. We would turn back the heat/fire to get it to at medium rare, but then the server would turn off the fire when he would make his rounds. The problem with this is that I felt that our server probably had too many tables to keep track of. Baekjeong was, at one time, a favorite place for me. At this time, I cannot say that this is the case.

This was the first non-ayce kbbq I went to, I was skeptical at first but the quality of the food here definitely impressed me. The portion sizes for each order is pretty good, and our server was also kind. I didn't try too many pork items but all the beef orders were delicious. They also cook the food for you most of the time which is very nice! Usually you cook your own kbbq.

Very clean establishment with efficient seating, but no waitlist. The adjustable table smoke exhaust are very efficient, but you will have a bit of residual smoke on your clothes afterwards so dress accordingly. we went through the prime beef, small course, which served plenty for a lunch for three people, but added a serving of beef tongue, which was sliced a bit thicker so it came out a bit chewy, but the flavor was very good. The various banchan are excellent, including a very good soon doubu style stew. Surrounding your grill will be scrambled egg and sweet corn with white cheddar cheese, and three pieces of various bell pepper or onion. You may ask for roasted sesame oil up upon request. grill attendance are very personable and courteous. The grill is simple stainless steel grid so not much flame flavor will be imported, but the meats are good to very good quality and served in reasonably generous portions, often marinated in a garlic and sesame oil mixture. A good value for the price, this is one of the better KBBQ offerings in Torrance.

The food was amazing! The fish cake was so good , everything was good especially the brisket. My mom loved the food and my cousin and her mom , next time we are in the area we are 100% coming back here another thing was the waitresses were so nice also the vibe was so good so many chill people and the food made my day and everyone here did also I'm giving this a 5 star. This was a post by my son who loved the food,

Got the L combo for 3 people and it was the perfect size. Meat was good quality- staff cooks for you. Tons of free sides, which were all delicious! (The egg and corn cheese are free refills too) Their table fans(?) work really well-- I always expect to smell like meat after Korean BBQ but I didn't really smell afterwards! Impressive.

I haven't been to this location and wow what great service!! First off , we barely had to wait since I came here on a Monday night for a party of 3. Secondly, our server Vincent was fantastic, he cooked the food for us and was nice with light conversation and he was on top of getting anything we needed! I haven't been to Baekjeong in a minute and this made me remember why I like them so much. The quality of meat and service here are top notch and worth every penny, can't wait to come back! MEATS: Pork Jowl - oh yeah a must Beef Combo -Large: brisket, short rib, rib eye Beef Gopchang Combo (intestines$ STEWS: Beef Brisket Soybean Paste Stew Kimchi Stew

Five star food AND service !! Had a great meal here with friends. Everything was so fire - brisket, short rib, pork jowl. The stand out was the beef tartare, definitely the best tartare I've ever tried with the sesame sauce and pears. What made the meal really special was the attentive servers and even the manager stopped by to check in on our table. Can't wait to come back !

The meat quality and banchan were soo good! I would definitely recommend this place if you're looking for a non-ayce kbbq. A couple notes though: They do have air filters to get the smoke from the grill but your clothes will still smell like food after. They have a yelp waitlist when you get there which is nice so you don't have to sit outside to wait!

Very good service very busy but quality meats had a great time for sure will come back

This location of Baekjong is located in a large plaza with lots of restaurants. It can get very busy and wait times can be really long but luckily we didn't have to wait too long on a Saturday night. The meats we got were all good quality but the service was okay. We also ordered the kimchi pancake which I really enjoyed. The price can get a bit steep if you order a lot of food, since this is not AYCE (all you can eat).

The one on 6th and Alexandria in Korea town was my all time favorite Korean BBQ place and I was so saddened when they closed last year. You can imagine how happy I was to hear they had a branch in Torrance!! As soon as I could get someone to go with me, I jumped on the 405 South and headed that was. A few miles off the Western exit is a rather non- descript strip mall with a number of Asian restaurants, including 85*C bakery which I love - Baekjeong is at the corner of western and Carson. So there's lots of parking. This Baekjeong is very modern with each table having their own very dedicated vent so you know you wont be smelling like bbq. Menu is scanned on your phone - which is obviously the post Covid trend. Same menu same great food. We had the beef and pork combination which is a lot of food for 2 people . They had a special beef truffle fried rice - which I just had to try. Very good BUT because they cook for you here - it just took too long for the server to chop and do all his "ceremonies" that he disrupted our lunch completely - it was actually a bit of a turn off. They've got to figure out a better way to do this - otherwise it's not worth ordering. Otherwise, the servers are really good, yes, they prefer to be the ones to cook you bbq and it's always perfectly timed - they do t hover around For the food alone - until I find another place nearer me - it's worth the trip.

Last night, I had dined at Torrance as I had some family to visit in the area. In short, this was nothing less of an amazing experience. Our server Nathan was very kind and was super helpful when it came to my family having their first experience here. He answered the myriad of questions that my admittedly uncultured family was just not aware of and I'm deeply appreciative that he was patient with everything, and had a smile throughout. I loved every moment of it The food, amazing as always! Service, impeccable. Cheers to Nathan for setting my family up with an incredible evening. We all left with smiles. I'll for sure be back when I need my KBBQ fix in LA!

A longstanding KBBQ institution, my wife and I were stoked when we had the opportunity to come in for an impromptu lunch date. We shared a small beef combo along with an order of beef tongue. All of the cuts were fresh and tasty though marinated boneless short rib was the standout. Service was admittedly just decent with some prolonged gaps between meat grilling visits. Overall, great quality that comes with a hefty price tag. We actually visited our local Gen branch recently and while the quality was obviously a notch or two below here, we agreed that the value was far greater.

Top tier Korean BBQ spot. Service is great. Food is super fresh and they'll help cook your meat as well. Scrambled eggs right at the table and all the sides you want. Great place if you want very fresh BBQ.

First time visit, I think they were understaffed. Took them a while to sit us down, but I'm glad we stayed. The food was amazing! Apparently I got something new off the menu it was spicy pork off the lunch specials. It came with a choice of kimchi soup. Let me say it was a lot of food for just myself so I saved my soup to go. I will be coming back to try the bbq but would totally recommend. I would just ask for more waiters because there were only two ladies running all over the place that day. Anyway thank you!

My husband and I came here recently and we left feeling disappointed. The quality has gone down tremendously over the years in terms of food quality and the service. I used to love this place! When we went recently, there were zero Koreans in the building--no Korean workers and no Korean diners except for us LOL! That was already a bad sign. The banchans didn't taste fresh, the meat quality wasn't good, and even my steamed egg and corn cheese were subpar. I used to really enjoy the doshirak but this one was pretty bad. The flavor just wasn't there. They used old japgokbap (multigrain rice) and it just tasted bland with too much sesame oil. For the price we paid, we definitely felt ripped off. If you live in Torrance and you're not Korean and you want to eat KBBQ without traveling far, this might be a decent option for you but don't have high expectations. There are much better options for KBBQ elsewhere but you would have to drive to Ktown or OC for the best.

Great place freshness all around and Korean Beers at half of fantastic a bit over priced but great place for a special dinner out with friends or your loved ones

The beef was good but the pork was horrible. They are well known for their pork but it was not fresh at all. Very disappointing since their meat quality was horrible. Not worth of price for bad quality pork...

One of the best KBBQ places in the South Bay (that's saying a lot). Unlike traditional KBBQ restaurants, this is not all-you-can-eat. But, BUT! Don't let that turn you off. The protein here is top notch and the servers cook it for you (on a verity of grills). They also set you up with a circular trough-like grill around the burner area. That grill is filled with vegetables, cheese corn and other foods. The severs are also very generous with sides. Lastly, they offer a kimchi rice dish that is cooked for you with steak. It's a great way to end your meal. Highly recommend this place.

Baekjeong used to be my favorite KBBQ spot and over the years, I've seen a huge decline in their quantity and quality of food. The soybean and kimchi soup were so bland. The sesame oil quality is horrible and doesn't even taste like sesame. The corn wasn't fully drained so it was watery in the cheese. Just really sad to see a solid place go to crap unfortunately.

Baekjeong has given me the best service, hands down! The resteraunt is lively and the food is amazing! I would definitely come back! Ashley has been an excellent server and imagine my surprise when she recalled me visiting several months ago! Not only that, she gave me a run-down of the banchan, offered suggestions on how to incorporate the dishes into my meal (I had no idea I could wrap a piece of meat, kimchi, and other sides into a taco-like shape!), and even answered all of my questions about the cuts of meat I ordered (I ordered brisket and pork jowl which was outstanding and had the perfect amount of meat with very little in fatty pieces). As a solo diner, I had an enjoyable experience overall, but I think the seating arrangement could be improved.I asked if I could be placed somewhere a little secluded and that was granted for the first five minutes or so before being seated near several families. While I understand the restaurant caters to everyone, it would be great if solo diners or smaller parties could be seated in quieter sections when possible. Then again and to be fair to the host (s) I arrived near dinnertime and should arrive much earlier to rectify my mistake. Besides that one matter, I appreciated the time and effort all the staff put into keeping the resteraunt up and running! I'd like to extend my thanks to Ashley, the Staff, and Baekjeong as a whole! P.S. The Soybean Stew is the bee's knees, I can't stop thinking about it, I must have another on my next visit!

The food at baekjeong was amazing! Went with my family for a birthday celebration and it was definitely worth the wait. The short ribs were cooked perfectly and the corn cheese was so hot and paired well with the food. Huge thanks to our server Jorel for making the experience worthwhile. Will be looking forward to coming back!

Isabele was a great host tonight, she was so friendly and attentive to our party. She was greeted us with a smile

It's always the best time here!! The service never disappoints! The food was delicious and the ambiance was chill! Our hostess, Abby, was quick to seat us and made sure we felt welcomed. Our server, JP, was an awesome cook and mad cool. Ashley was also really kind and attentive. 100/100 will come back!!

This is not the same as the other Baekjeongs but has the same price point. Service was attentive but they don't cook the meat well, mine was burned. They are nice but they shouldn't be cooking. We also had to keep asking for missing things. Also, the place didn't feel very organized or clean. I wouldn't recommend this location for the price.

Wow! Just wow. This is my very first time at baekjeong and first of all the atmosphere and food were incredible and so delicious. But the one thing that blew my socks off was Jeremy. A young handsome gentleman so quick with my requests and with a big smile. He cooked my meat to perfection and is big and strong .

Meat quality is always top notch. Pork belly is really good here. The ribeye is one of my favorites and the marinated short rib. Their sauce is the best I've had across many KBBQ's! Sides are limited on what they give for the price. Service is always attentive and they move quick. Restaurant is on the louder side and kind of fast paced as they cook for you.

The first time I came here, I thought it was a decent korean bbq spot. My last visit a couple weeks ago changed my mind! We came in with outside drinks (which is not allowed) but they offered to store it in their fridge for us which was generous of them to do. I think the hardest part about KBBQ is cooking the meat while trying to eat, but they do it for you! The servers are very attentive which is hard to do especially when they may be in charge of cooking for multiple tables. The meat is cooked perfectly and goes well with the sauce. We love the banchan, and the cheese, corn and egg were nice additions on the sides. We've never had to wait both times and there's a lot of tables inside to accommodate for dinner rushes. This chain is one of my partners' favorite KBBQ spots. Can't wait to try the one that just opened closer to home in SJ!

I revisited Baekjong Torrance just to find it very average yet again. I came during the new year, and they offered a complimentary traditional korean rice cake soup to celebrate. I got the Beef Tartare and Beef Combo. Both meals were delicious, but I feel like the main draw of non-AYCE KBBQ is the meat quality, which was not impressive here. The tartare meat was mangled. I also love the variety and quality of banchan (side dishes) at Baekjong, but the staff seems hesitant/annoyed to refill banchan even during a slow service.

Really enjoyed a birthday meal here! They cook the food for you so no hassles there. Not a bad wait for ten people either!

I certainly prefer going to Baekjeong over any AYCE KBBQ only because of the following: the food is cooked for you in the proper order of which you're supposed to eat first, there is just enough meat to go around (we usually get the large for our family of 6- 2 teenage children, 2 parents, 2 grandparents), and this place include egg AND cheesy corn pas part of the side dishes! What more can you ask for?

The last time I went to Baekjeong was years ago when the location in koreatown was still open. We stopped going because the quality went downhill I was kind of scared of trying again but to my surprise it was really good! We ordered the beef combo and an extra order of pork jowl. The meats were very tender but the marinated short rib was really sweet. Our egg also didn't cook fully. Overall it was a good experience but I think I would go try other bbq places around the area

A bit on the pricier side for Korean BBQ, but I wouldn't say it's not worth it. The staff is great and the ambience is comfortable. They cook your food for you and even when it gets busy you don't feel forgotten.

Food: meats are good quality here. We ordered the Favorites combo, which comes with brisket, boneless short rib, pork steak and pork belly with side of kimchi stew. We came with 4 ppl, so had to order extra order of brisket and short rib. It's not AYCE, and can be pricey, but quality you can't beat. Service was attentive and hospitable. They cook your meats for you. They are so efficient. Ambiance is clean and not crowded. The air is not Smokey, and floors are not slippery. My go-to South Bay KBBQ for a quality meal.