Bagel St-Lo Verdun
Breakfast restaurant · Desmarchais-Crawford ·
Fresh bagels, global plates, boho vibe, funky furnishings
Fresh bagels, global plates, boho vibe, funky furnishings
"Verdun’s St-Lo is a comfortable neighborhood café where you can enjoy fresh in-house bagels in a welcoming old-school space. Breakfast with coffee and a fruit salad is served until 3pm daily, with your choice of bagels benedict (veggie, bacon, pesto, or Fisherman’s) and homemade fêves au lard. The menu has lunch combos with soup and coffee or tea available all day, including more sandwiches (the Irresistible is a classic smoked salmon and cream cheese) and salads. When the weather’s nice, St-Lo’s come-as-you-are vibe shines on their street-side terrasse." - ivy lerner frank
"Verdun’s St-Lo is a comfortable neighborhood cafe where you can enjoy fresh in-house bagels in a welcoming old-school space. Breakfast with coffee and a fruit salad is served until 3pm daily, with your choice of bagels benedict (veggie, bacon, pesto, or Fisherman’s) and homemade fêves au lard. The menu has lunch combos with soup and coffee or tea available all day, including more sandwiches (the Irresistible is a classic smoked salmon and cream cheese) and salads. When the weather’s nice, St-Lo’s come-as-you-are vibe shines on their street-side terrasse." - Ivy Lerner-Frank
"Located in Verdun, known for its multicourse bagel menu including eggs benedict on a bagel and blueberry bagels with cream cheese and homemade jam." - Ksenia Prints
"While noses are generally turned northward to Mile End for Montreal bagels, it’s easy to forget there are choice Ashkenazi breads found elsewhere. Run by Isa Lora Messier and Émilie Sirois, this spot has had several successful years of good coffee and sandwiches, in addition to scrumptious brunches." - Eater Staff
"Bagel St-Lo has brought fresh bagels to the people of Verdun since 2014. Grab one with cream cheese to go or enjoy any one of their more substantial bagel sandwiches, like the poached egg with pesto and avocado or the butter bagel topped with a mountain of fresh fruit." - Mallory Frayn