Spokane F.
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Sun, Salt & Watermelon 🍉☀️
Miami heat, poolside shade, and watermelon slices dusted in Tajín honestly the perfect way to pretend the world is on pause. Between the snacks, the sunshine, and everyone stealing fries off each other’s plates, this turned into one of those long, lazy lunches you never want to end. 🌴💦
📍Bahía Miami – Four Seasons
1435 Brickell Ave, Miami, FL
What We Ordered at Bahía:
• Watermelon Tajín Plate – Ice-cold slices with Tajín, chamoy, and watermelon candy. The ultimate summer bite. 🍉🌶️
• Couscous Salad – Fresh herbs, cranberries, tomato, cucumber, lemon juice, labneh. Bright and refreshing. 🥗
• BBQ Pulled Pork Sandwich – House BBQ sauce, coleslaw, pickles, fries. Smoky and sweet. 🥪🍟
• Wagyu Hot Dog – Grilled and scored, soft bun, crispy fries on the side. 🌭
• Bahía Smash Burger – Double Wagyu patty, melty American cheese, pickles, pepperoncini, fries. 🍔🔥
• Cookies & Cream Paleta (Dipped in Milk Chocolate) – Cold, crunchy magic. The kind of treat you pretend you’re sharing. 🍦🍫
• Mini Condiment Set – Tiny Tabascos + fancy ketchups because everything tastes better when it’s miniature. 🌶️🧂
Come for the sun. Stay for the snacks. Leave with watermelon-sticky fingers and Miami still on your mind.