"Indulge in a rooftop lunch alongside the Four Season’s pool every day of the week at Bahia. Start off with either the beet ceviche or sope de pato with duck confit, then move on to an entrée with choices like achiote roasted pork, chicken enchiladas, or caldo de camaron with cooked shrimp in roasted tomato and chile broth. For a sweet ending, choose from the tres leches cake with fresh mango, or the cinnamon churros with dulce de leche and ancho chile chocolate sauce. (Available daily. Menu here.)" - Stacy A. Moya