Gordon Y.
Yelp
Cuisine: 4
Service: 6
Decor: 6
Value: 4
Overall: 4
Not sure what I'm missing since everyone seems to love this place, but this is not a good replacement for Arunee, which I enjoyed. I know they have family ties, but the food no longer resemble anything I am familiar with from the old regime. On top of that, there seems to be a strong emphasis on cocktails, which I heard were excellent, but not my thing. Also, the prices here are definitely higher than all the Thai restaurants nearby in Woodside or Elmhurst.
Though pricier, I don't mind if I get a superior product. Unfortunately, my main problem with the restaurant is the food itself. You can tell right away from the menu that the cuisine here is not necessarily completely traditional. Dead giveaways are items like empanadas and avocado aioli dip. However, good is good, and some changes to me are welcomed if done properly.
Anyway, two of us ordered Fish Fritters to start and found it very different than what we expected. Instead of fluffy fish cakes like everywhere else, it was more like a potato croquette with a hint of fish flavor inside. My friend said she did not taste any fish, but still liked it regardless. Paired with the avocado aioli dip, it actually was our favorite item from lunch. Nothing I must have again, but somewhat enjoyable.
What was truly underwhelming for us was the two traditional entrees we shared. Their version of Kee Mao (Drunken Noodle) was way too vinegary and lacked any other flavor. Where is the saltiness from soy, the spicy kick from chilis, or refreshing bitterness from the Thai holy basil? All basically missing, along with the wok hei. Similar issues with the Krapow, with the exception of more basil. More of an issue for me was the lack of a single Thai bird's eye chili when I asked for extra spicy, like in Thailand. Instead, we received a wetter version devoid of the intense flavors of what the dish should be.
Maybe I'm being harsh and should try more dishes before making an assessment, which I often do by not reviewing restaurants until multiple visits. However, I just can't imagine the chef making other Thai dishes well after tasting the current offerings. Is the food edible? Sure! If you never had Thai food, will you enjoy it? Probably. However, enjoying good Thai cuisine in NYC and overseas for decades, I am unlikely to ever come back.