Big portions of Thai classics provided in a tranquil, elegantly decorated eatery with happy hour.
"Bai Tong’s the best Thai place on the Eastside (further evidence: there’s also now a location in Seattle proper). They’re typically pretty packed, so If you can score a table at the Redmond spot on a weekday, they have special occasion vibes that makes the whole place feel more like a nightclub lounge, and really great takes on Thai classics like pad se ew and garlic green bean and shrimp stir fry." - Aimee Rizzo
"Bai Tong’s the best Thai place on the Eastside (further evidence: there’s also now a location in Seattle proper). They’re typically pretty packed, so try getting a table at the Redmond spot on a weekday. The place has a sleek and modern feel, and they do great takes on Thai classics like pad se ew and garlic green bean and shrimp stir fry." - aimee rizzo
"This local chain may have slipped downhill a bit since its heyday as a hangout for the Thai Airways flight crews that came through Sea-Tac Airport in the ‘90s, but it was atop a high hill; that is to say, the quality remains good, all things considered. The branch in Redmond saves aficionados the travel to Tukwila for noteworthy dishes like gai hor bai toey (pandan-wrapped chicken) and hor mok (salmon and red curry steamed in a banana leaf)." - Jay Friedman
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John G.
Ivan C.
Sarah S.
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Erica C.
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Tony T.
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Heather O.
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Ria A.
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Jillian L.
Kou L.
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Priya S.
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Joseph A.
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Sharon L.
Ting A.
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