Baie, Table D’hôtes

A superb experience with exceptional service and food. Everything about our visit was fantastic. Thank you to Marie for taking the time to describe all the dishes in English and for being incredibly attentive throughout our visit. Our menu was delicious and excellent value. We wouldn’t hesitate to return. Merci Beaucoup!

Outstanding place run by a very talented and creative chef along with his partner who welcomes you and looks after your orders. Superb cuisine and a very good high quality selection of organic wines. We travel from London to enjoy its food. We cannot wait to go back again after the lock down. Don't miss this place if you are in the region of La Baie de Somme.

Wow! Amazing food. Lovely people. Six courses, each a gem in its own right. The format is a little quirky with 6 people on a table, but it worked well. Will definitely book again when back in the area. Thank you for a lovely evening. Returned a year later. Still incredible food served by lovely people. Possibly my favourite restaurant in the whole of Europe.

Very excited to go to eat here, wonderful reviews and pictures. Everything was well tended and well cooked but we missed the excitement, everything was very safe. Appetizers blend, smoked haring missed a peps. First starter of squid was just ok, missed seasoning. Second starter of tataki of beef was very small and the taste of paprika was most prominent. Fish course of Lot was well prepared and the sauce from the bones and persil was very good. Main meat course of veal had the most taste of them all but very little, the plating was also minimalistic as with all dishes. The 2 dessert were ok but again, nothing that excited us. The formula of one menu for all is perhaps asking for a medium taste to please all the guests. I also didnt hear anyone in the room expres any excitement or joy. The lady owner was very friendly and did her job very well but there was no further contact than the politeness proscribes.

Oh my. This was one of the best meals we've ever eaten. What a chef. We enjoyed course after course of local, seasonal food, beautifully prepared and served. The wild boar was the highlight but everything was perfect. Our hostess was a joy too, knowledgeable about wine choices and perfectly willing to speak to us in either French or English, or both! We would definitely return. It's top notch food with a casual, informal setting.

We loved this little but perfectly formed restaurant. We had delicate fish and fennel and then an absolute celebration of lamb. Couldn't fault the cooking or the service. Marie explained each course to us in English and was very welcoming too. I dropped 1 star on atmosphere just because it was very warm in the room. But that might be a bit harsh because I thought it was a little gem. And excellent value for money.

Superb meal - every course was beautifully cooked and presented. Lots of interesting flavours and combinations which all worked perfectly. Excellent service. Best dinner we are in St Valery by far, thoroughly recommend. As it's a small restaurant, it's well worth booking in advance.

What a beautiful dinner! The restaurant is such a gem - easily qualifies for a Michelin star. I would definitely recommend to make a booking to go and enjoy the creativity and superb cooking!