Beach-themed Mexican eatery for fish tacos & bites, plus a vast list of mezcals & cocktails.
"With fresh, housemade tortillas and dangerously good mezcal cocktails, this neon-bright beach shack is an essential late-night haunt. Order a few shareables from the “For the Table” menu, and then dig into the extensive taco menu." - Eater Staff
"Baja Haus focuses on the seafood-heavy cuisine of Mexico’s Baja coast, with ceviche, tacos, and fish and meats brightly flavored with citrus. Specialties include mussels cooked with chorizo and tomatillos, the sauteed whole squid, and the Hang Ten Burger topped with tempura shrimp and grilled pineapple. There’s even a nod to “American favorites” in the form of enchiladas, chimichangas, and burritos—go for the burrito stuffed with shrimp." - Stacy Brooks
"Tserenbat also owns and operates Wayzata’s Baja Haus, a lively Mexican restaurant on Wayzata’s main drag." - Joy Summers
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