"Baja Haus focuses on the seafood-heavy cuisine of Mexico’s Baja coast, with ceviche, tacos, and fish and meats brightly flavored with citrus. Specialties include mussels cooked with chorizo and tomatillos, the sauteed whole squid, and the Hang Ten Burger topped with tempura shrimp and grilled pineapple. There’s even a nod to “American favorites” in the form of enchiladas, chimichangas, and burritos—go for the burrito stuffed with shrimp." - Stacy Brooks
Joy Summers/Eater Twin Cities
