Pamela Nordick
Google
We love this place! We go, mostly for lunch, at least once a week. The staff is fabulous, Fabi, Zelina, Ricardo, George, Anna, and the rest of the staff are so friendly and welcoming.
*I edited my original post. I realized that it sounded more critical than I intended.*
I just feel the need to review the changes in the food and beverages in the last few months. We are disappointed in some of the changes. When we first started going to Baja Joe’s, over 10 years ago, I was told that the fish tacos were made with sea bass, now they are tilapia. I noticed a change in appearance a month or so ago but they tasted okay until our last visit. So I asked if the fish had changed in the past few months. I was told it was tilapia now. Also, I used to get really inexpensive wine. I knew it was not a great wine but it tasted okay and was a decent price. Then they changed to a more expensive wine. It does taste a little better, but at $10 a glass (for a very small pour) I would expect more. I can buy THIS EXACT WINE for $10-$15 at the grocery store. I don’t mind paying $10+ a glass if it’s something I can’t easily/inexpensively get myself. Prices have gone up on all of the menu items, which I understand. It’s happening everywhere. I know that the restaurant’s costs have also increased.
Still love this place. We dine here as frequently as we once did.