Mexican Food in Mesa (2025)

Husband-and-wife owners bring Chihuahua flavors to downtown Mesa with house-made tortillas, stellar barbacoa, and crisp tripas. Frequently highlighted by Eater Phoenix and praised by local critics for gorditas and salsas.

Family-run since 1996, this bright downtown standby serves burritos, enchiladas, aguas frescas, and Sonoran standbys. Featured by Phoenix New Times and beloved for quick, friendly service before shows and strolls on Main.

A Mesa fixture for 35+ years, Rosa’s leans Baja with citrus-marinated meats, smoked beans, and standout fish tacos. Noted by Phoenix New Times; locals come for generous plates and that tomatillo salsa.

Family-owned for two decades, this all-day spot turns out Jalisco-style plates, tacos, and menudo. Spotlighted by Arizona’s Family for its community roots and soulful cooking.

Tiny, family-run counter known for deeply flavorful burritos and Mexican breakfasts. Called out by Axios Phoenix for some of the Valley’s best burritos.

A modern, Jalisco-influenced kitchen and cocktail bar led by a team reviving family recipes with a gluten-free–friendly approach. Covered by Phoenix New Times and Arizona’s Family.

Neighborhood taqueria specializing in mesquite-grilled carne asada since 2010. House tortillas, late hours, and straight-up al carbón flavors keep it a local favorite.

Revived Mesa landmark serving Baja-coastal dishes, handmade tortillas, and generous combo plates in a hacienda setting. Active on the official site with reservations for the Mesa location.

Family-run Sinaloan seafood house known for aguachiles, campechanas, and lively nights with karaoke. A community hub for mariscos lovers on Mesa’s east side.

Independently owned cantina with Sinaloa-inspired plates, whole-fish entrées, and seafood cocktails. A neighborhood favorite for game-day snacks and late-night tacos.

Beloved neighborhood bakery-meat market for pan dulce, conchas, and celebration cakes. Featured by Copper Courier among the Valley’s go-to Mexican bakeries.