Baja Miguel's

"Baja Miguel’s at South Point has a three-course meal with a complimentary margarita or glass of wine for $22.95 from 2 to 9 p.m. with a choice of camaron martini, chilled shrimp with tequila laced cocktail sauce over chopped lettuce, or tostadas de pollo, crisp tostados topped with Miguel’s chicken salad. Next a choice of grilled halibut tropical on grilled sliced pineapple coated with coconut cream sauce and pico de gallo cilantro rice or carne azada parrillada over grilled onions, served on a sizzling skillet with mushrooms, ranchero sauce, cilantro rice, and charro beans. Dessert choices include pastel de zanahoria, traditional carrot cake with sweet cream, or Baja’s banana foster served with vanilla bean ice cream and toasted almonds. Served with a choice of tea or coffee." - Susan Stapleton

"Baja Miguel’s reopened at South Point from Thursday through Sunday from 4 to 10 p.m." - Susan Stapleton

"Baja Miguel’s at South Point will serve a three-course meal that includes a complimentary glass of wine or margarita, available for $22.95 from 11 a.m. to 9 p.m. Choices start with chicken tortilla soup or salad fiesta with chopped romaine lettuce with corn, tomatoes, black olives, grated cheese, tortilla strips, and salad ranch dressing. Then diners choose herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, cinnamon glazed yams, green beans, and cranberry relish; carne Navidad with a 12-ounce rib-eye steak with sautéed mushrooms, red onions, and bacon in tomato sauce, served with rice verde and charro beans; or poblano seared salmon, lightly seasoned over cream sauce, topped with poblano pepper salsa and served with rice, verde and seasoned vegetables. For dessert chocolate yule log with peppermint ice cream or Miguel’s Navidad Postre, a traditional dessert of diced apple, raisins, and coconut folded in sweet scream, topped with raspberries, and whipped cream in a waffle cup." - Susan Stapleton