"Baja Miguel’s at South Point has a three-course meal with a complimentary margarita or glass of wine for $22.95 from 2 to 9 p.m. with a choice of camaron martini, chilled shrimp with tequila laced cocktail sauce over chopped lettuce, or tostadas de pollo, crisp tostados topped with Miguel’s chicken salad. Next a choice of grilled halibut tropical on grilled sliced pineapple coated with coconut cream sauce and pico de gallo cilantro rice or carne azada parrillada over grilled onions, served on a sizzling skillet with mushrooms, ranchero sauce, cilantro rice, and charro beans. Dessert choices include pastel de zanahoria, traditional carrot cake with sweet cream, or Baja’s banana foster served with vanilla bean ice cream and toasted almonds. Served with a choice of tea or coffee." - Susan Stapleton