Bake Sum
Bakery · Central ·

Bake Sum

Bakery · Central ·

Asian-influenced pastries, rotating milk buns, danishes

Bake Sum by null
Bake Sum by Julia Chen
Bake Sum by null
Bake Sum by null
Bake Sum by null
Bake Sum by null
Bake Sum by null
Bake Sum by null
Bake Sum by null
Bake Sum by null
Bake Sum by null

Information

1615 University Ave, Berkeley, CA 94703 Get directions

Information

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1615 University Ave, Berkeley, CA 94703 Get directions

+1 415 506 9298
bakesum.com
@bakesumpastries

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Last updated

Nov 26, 2025

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@infatuation
132,670 Postcards · 3,232 Cities

Bake Sum - Review - Grand Lake - San Francisco - The Infatuation

"Bake Sum is a Grand Lake bakery with fantastic Asian-influenced pastries. You’re here for the monthly changing milk buns that might be injected with mango or Vietnamese coffee cream, or savory okonomiyaki danishes with a drizzle of Kewpie. The menu changes often, but we’ve never had any misses. It’s takeout-only, so grab a pastry (or more realistically, a few) and head down to the lake for a picnic." - Julia Chen

https://www.theinfatuation.com/san-francisco/reviews/bake-sum
Julia Chen
Bake Sum
@eater
391,113 Postcards · 10,988 Cities

The Bay Area’s Most Exciting Restaurant Openings | Eater SF

"After gaining popularity for pandemic pastry boxes stuffed with purple pineapple buns, Bake Sum is opening its first storefront (Berkeley) and bringing those boxed best-sellers to a proper counter and pastry case." - Becky Duffett

https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021
Bake Sum
@eater
391,113 Postcards · 10,988 Cities

Bake Sum Rains Purple Pineapple Buns on the Bay | Eater SF

"I’ve been enjoying Bake Sum, a new bakery that layers buttery French techniques with fresh Asian flavors, boxing up croissants, mochi bites, and pineapple buns tinted in green matcha, purple ube, and black sesame. The venture is an equal partnership between Joyce Tang and Elaine Lau and is centered around giving people prepackaged boxes of deliciousness every single weekend. Tang—who founded the wholesale bakery Chinoiserie, supplied pastries to places like Boba Guys, Equator Coffee, and the Asian Art Museum, and left tech (Google and Facebook) to train at the San Francisco Cooking School and extern at Celler de Can Roca—brings deep wholesale experience, while Lau trained at the Culinary Institute at Greystone and has baked at Cafe Attila, Manresa, and Nico. The box mixes classic French pastry with Cantonese/Hong Kong–style inspirations: a rotating pineapple-bun play filled with different custards and creams (the ube version has been the most popular), a savory croissant inspired by musubi with layers of spam, seaweed, and a sprinkle of togarashi, and a sweet croissant rolled in sugar that might be filled with yuzu custard and topped with torched meringue. Bake Sum will do wholesale, takeout, and a pinch of delivery (they’ll deliver if you order five boxes); you can preorder online for Friday/Saturday pickups (they’re moving pickups from Bayview to the Mission and to a new location inside Berkeley’s Bread Project), and their pastries will also appear around town at spots like Grand Coffee in the Mission, Magnolia Mini Mart in Oakland, and Red Giant Coffee Roasters in Redwood City." - Becky Duffett

https://sf.eater.com/2020/9/24/21453900/bake-sum-bakery-box-pineapple-buns-sf-bay-area
Bake Sum

Kayla van K.

Google
I love Bake Sum and I was so excited to learn they’re having a Berkeley Pop Up! Everything was amazing and the staff were so friendly.