Bake'n Bacon Philadelphia
Restaurant · Passyunk Square
1148 S 11th St, Philadelphia, PA 19147
Highlights
Gourmet bacon sandwiches, loaded fries, brunch & cocktails
Gourmet bacon sandwiches, loaded fries, brunch & cocktails
"Black and queer-owned by Justin Coleman and Kelvin Alexander, this South Philly spot elevates all things bacon with offerings like a signature pork board, loaded mac dishes, hang’n bacon, a bacon brisket burger, and pound cake with bacon caramel sauce, alongside heartier items such as chicken bowtie pasta and brisket burnt ends; brunch highlights include bourbon banana French toast." - Ernest Owens
"This beloved bacon-themed restaurant goes all out for a bar-only happy hour with plates of bacon burnt ends, pork spareribs with a bacon caramel sauce, deconstructed hangin’ bacon, and $10 cocktails (such as their Liquid Gold made with vodka, triple sec, agave, and lemon). Happy hour runs from 5 p.m. to 7 p.m. on Wednesday and Thursday and 4 p.m. to 6 p.m. from Friday through Sunday." - Ernest Owens
"This small plate, featuring five strips of thick bacon hanging from a miniature rack above five pieces of savory cornbread, is visually appealing and flavorful." - Ernest Owens, Eater Staff
"The Hang N Bacon at this South Philly spot showcases the magic that can happen when bringing two legendary foods together. The presentation is just as impressive, with five strips of thick-cut bacon hanging effortlessly over its buttery, sweet cornbread (which helped it earn its spot on this list)." - George Banks-Weston
"A dynamic dish, this sharable plate of five strips of thick bacon hanging from a miniature rack above five pieces of savory cornbread is simultaneously unforgettable and tasty." - Ernest Owens
