Baker’s Daughter
Cafe · Ivy City ·
Chef Matt Baker's cafe: breakfast sandwiches, pastries
Chef Matt Baker's cafe: breakfast sandwiches, pastries
"D.C.’s all-day cafe that shut down its Northeast outpost." - Tierney Plumb
"Now with locations in Ivy City, downtown, and Georgetown, chef Matt Baker’s casual cafe dishes an all-day breakfast menu that includes breakfast sandwiches, breakfast tacos, and pastries. The menu varies by location." - Tierney Plumb, Tim Ebner
"Baker’s Daughter offers the 'Summer Tierkey' — a smoked turkey and salami melt on ciabatta, part of the Sammie Standoff series featuring food media personalities." - Tierney Plumb
"At Baker’s Daughter, chef Matt Baker (also behind Gravitas and Michele’s) serves breakfast all day. His top-selling breakfast sandwich is the “chef’s breakfast sandwich,” bacon, ham, sliced avocado, baby arugula, espelette aioli, and a fried egg stuffed between toasted sourdough. Baker says it took him two months to perfect the sandwich." - Tierney Plumb, Stephanie Carter
"If festivities are more casual this year, perhaps Baker’s Daughter is the best option. With locations in downtown’s Eaton Hotel, Chinatown, and Ivy City, the boutique cafe by chef and dad Matt Baker (Michelin-rated Gravitas and Michele’s) has a party package fit for a picnic or casual dinner. Packages start at $44 for the health-conscious father figure and go up to a $68 with a choice of four sandwiches, two sides, and a couple starters. (And as a shameless plug, Eater DC’s turkey-salami melt is currently taking on Washingtonian’s summer BLT — $10 each — as part of a new month-long Sammie Standoff series at Baker’s Daughter.)" - Vinciane Ngomsi
