Baker’s Daughter

Cafe · Ivy City

12

@eater

"At Baker’s Daughter, chef Matt Baker (also behind Gravitas and Michele’s) serves breakfast all day. His top-selling breakfast sandwich is the “chef’s breakfast sandwich,” bacon, ham, sliced avocado, baby arugula, espelette aioli, and a fried egg stuffed between toasted sourdough. Baker says it took him two months to perfect the sandwich." - Tierney Plumb, Stephanie Carter

15 Sunny Breakfast Sandwiches to Brighten Up a D.C. Morning - Eater DC

1402 Okie St NE, Washington, DC 20002 Get directions

bakersdaughterdc.com
@bakersdaughterdc

12 Postcards

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