Baker's Field Flour & Bread

Wholesale bakery · Sheridan

Baker's Field Flour & Bread

Wholesale bakery · Sheridan

2

1401 Marshall St NE Suite 120, Minneapolis, MN 55413

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Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null
Baker's Field Flour & Bread by null

Highlights

Baker's Field is a charming Northeast Minneapolis gem where you can snag locally sourced, stone-milled flour and irresistibly fresh, naturally leavened breads.  

Featured in Eater
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1401 Marshall St NE Suite 120, Minneapolis, MN 55413 Get directions

bakersfieldflour.com
@bakersfieldflourandbread

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1401 Marshall St NE Suite 120, Minneapolis, MN 55413 Get directions

+1 612 314 9167
bakersfieldflour.com
@bakersfieldflourandbread

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Last updated

Jul 8, 2025

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@eater

"Baker’s Field’s bread is all naturally leavened without commercial yeast. The bakery offers a variety of different types as well as freshly milled flours and grains for when the baking urge strikes again. For $6, buy a “neighbor loaf” and it will be donated to The Food Group." - Eater Staff

Find the Best Sourdough Bread in the Twin Cities - Eater Twin Cities
View Postcard for Baker's Field Flour & Bread
@eater

"Located in the Food Building in Northeast Minneapolis, Bakers Field is small batch bakery that produces its own milled-to-order flour on granite stone mills from Midwest-farmed single-origin whole grains. A minimum purchase of two bags can be shipped for $7 per bag. Local customers can pick up orders at Kieran’s Kitchen in Food Building. Four-pound bags of flour are also stocked at Kieran’s Kitchen but sell out quickly." - Alex Lodner

Where to Find Flour in Minnesota During the Coronavirus Pandemic - Eater Twin Cities
View Postcard for Baker's Field Flour & Bread

Lisa Carmichael

Google
I recently attended a sourdough bread baking instruction class given by Tyler and Liss at this local mill in Minneapolis. Both Tyler and Liss are excellent knowledgeable bakers and instructors. We mixed, shaped and baked. We were given a tour as well. We were also allowed to take our work home. Fantastic experience!

J. Acton

Google
Love this bread! And their scones are wonderful! I have a sensitivity to store bought bread, but this bread is easy for me to digest and delicious. The folks who run their booth at the Mill City Farmers Market are fantastic and they always have a great selection. Get their early before the scones run out!

Brian Jastram

Google
I’m eating the Good ‘Witch of the North pan bread for toast and sandwiches and it is amazing. It’s soft, a little tangy, moist, and has this perfect texture that makes it irresistible.

Andy

Google
Just tried some of their chocolate rye cookies and they were amazing! The balance of sweet, bitter, chocolate and salt was perfect with some vanilla to round it out. The texture was amazing as well, after taking a bite you had to wonder how it could hold its shape and yet be so soft in the middle. The house ground rye flour does it job to provide a unique texture you won't find elsewhere with the light crunch from the finishing salt bringing it all home. Do yourself a favor and get some of these asap, you won't regret it!

Jill Lyle

Google
I discovered the Hundred Rye bread at my food co-op and I'm in love. It's such a delicious alternative to wheat bread. You can tell it's made with quality ingredients and top notch methods. I'm excited to pop in to the store next time I'm in NE. Thank you!!

Ramya Kumar

Google
I couldn't be happier with the flour I purchased from their mill after encountering a bread flour stock-out situation everywhere (due to COVID). The downside is I might not be able to go back to KAF bread flour and other store-bought alternatives after having experienced this flour. Definitely pricey (about 3X as expensive as typical flour) but wonderful quality. Yet to try their breads and other baked goods, but it looked delicious.

Eva Sabet

Google
Excellent flour and bread! The best of the best!! The breads are made w fresh ground flour from local grains. What a concept! If you see Bakersfield bread in the store, buy it and enjoy with a good European butter. You will be in bread heaven!!

Cole Sarar

Google
I love the flour from Baker’s Field, but if you want to buy more than 4lbs of whatever the retail has in stock (today just cake flour and rye flour) ORDER AHEAD! 💚💚💚 I’ll be back, when I’ve ordered ahead.

Aidan P.

Yelp
In town visiting family. Got the baguette at a kowalski's. It was described as Italian style baguette. The website says a it's a Filone. "Baguette" has just got that mass appeal I guess. Either way, top friggin drawer. Not an expert on bread in area, but it's gotta be some of the best around.