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"Steve Horton, the baker and heritage grain champion at Baker’s Field, will make an appearance at the dinner and is likely to bring yeasty baked goods." - Matt Gundrum
Stone-milled flours, naturally leavened sourdough, pastries
1401 Marshall St NE Suite 120, Minneapolis, MN 55413 Get directions
Night club · Marcy-Holmes
Date night favorite with buffet brunch & event space
2 Postcards
Argentinian restaurant · Linden Hills
Argentinian & Italian fusion with craft cocktails & wood-fired dishes
44 Postcards
Deli · Holland
Breakfast & lunch sandwiches on fresh focaccia, plus sides
17 Postcards
Ice cream shop · Lowry Hill East
Unique ice cream flavors, burgers, and small-batch confections
12 Postcards
Sushi restaurant · North Loop
Creative sushi rolls, fine sashimi, and Japanese whisky selection
15 Postcards
Brewpub · North Loop
Tender brisket, pulled pork, craft beers, patio, and trivia
4 Postcards
American restaurant · Howe
Dog-friendly patio w/year-round seating, elevated pub grub
5 Postcards
Restaurant · Sheridan
Award-winning pizza, global small plates & beloved back bar lounge
46 Postcards
Mexican restaurant · Sheridan
Heirloom corn tortillas, mole, mezcal, and tacos await you.
36 Postcards
American restaurant · King Field
Seasonal plates, stellar cocktails, and Basque cheesecake
27 Postcards