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"Steve Horton, the baker and heritage grain champion at Baker’s Field, will make an appearance at the dinner and is likely to bring yeasty baked goods." - Matt Gundrum
Stone-milled flours, naturally leavened sourdough, pastries
1401 Marshall St NE Suite 120, Minneapolis, MN 55413 Get directions
Hotel · Downtown West
Chic rooms, Italian restaurant, coffee shop, fitness room
2 Postcards
Hamburger restaurant · Como
Stuffed burgers, craft beer, and tater tots are highlights
Fine dining restaurant · Field
Retro supper club with relish trays, popovers, and classic cocktails
12 Postcards
Jamaican restaurant · Whittier
Jerk chicken, braised oxtail, coco bread, rum bar
22 Postcards
Restaurant · King Field
French-American bistro serving elevated cuisine with seasonal flair
15 Postcards
Restaurant · Near North
Modern Chinese American food: char siu, dim sum, burgers, ribs
1 Postcard
Brewery · Prospect Park - East River Road
New Haven-style pizza and craft brews served in a massive space
44 Postcards
Cuban restaurant · Diamond Lake
Classic Cuban fare with savory brunch, Cubanos & seafood paella
9 Postcards
Breakfast restaurant · Marcy-Holmes
Iconic narrow diner serving legendary pancakes & classic fare
Chinese restaurant · Whittier
Classic & contemporary Chinese, upscale environment, nightly happy hour
8 Postcards