Baker's Field Flour & Bread
Wholesale bakery · Sheridan ·
Stone-milled flours, naturally leavened sourdough, pastries
Stone-milled flours, naturally leavened sourdough, pastries
"For carbo-loading, I’d pick up Baker’s Field butternut squash rolls (sold for $6) as an easy, comforting addition to the meal." - Alicia Banaszewski
"At Baker’s Field all bread is naturally leavened without commercial yeast, and I appreciate their variety of loaves plus freshly milled flours and grains; you can buy a $6 “neighbor loaf” to be donated to The Food Group." - Eater Staff
"I can order Bakers Field flour through the same delivery collective that pairs other small local makers with bag-of-ice drop-offs, which operates with a $50 minimum and a $5 delivery fee." - Joy Summers
"Located in the Food Building in Northeast Minneapolis, Bakers Field is small batch bakery that produces its own milled-to-order flour on granite stone mills from Midwest-farmed single-origin whole grains. A minimum purchase of two bags can be shipped for $7 per bag. Local customers can pick up orders at Kieran’s Kitchen in Food Building. Four-pound bags of flour are also stocked at Kieran’s Kitchen but sell out quickly." - Alex Lodner
"Steve Horton, the baker and heritage grain champion at Baker’s Field, will make an appearance at the dinner and is likely to bring yeasty baked goods." - Matt Gundrum
