Bakery Lorraine Domain Northside
Bakery · North Burnet ·
French bakery & cafe serving croissants, tarts, sandwiches & coffee
French bakery & cafe serving croissants, tarts, sandwiches & coffee
"A bakery offering a holiday baking menu for preorder with items like brioche royale, Nutella babka, iced cinnamon walnut bread, challah rolls sold by the half dozen, pecan rings and various sweets and iced treats; customers can also order raspberry rugelach or loaves of challah from the daily selection." - Rachel Pinn
"This bakery out of San Antonio serves excellent pastries (cakes like the lovely opera cake, cookies, and even homemade pop-tarts) and bistro fare like soups, salads, and quiches. It’s also a great natural wine destination. If it’s an option, dine outside on the beautiful patio. Takeout and delivery orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell
"The San Antonio-based bakery's Austin location is offering several Thanksgiving pies including Dutch apple ($32), roasted pumpkin ($28), and whiskey pecan ($28). Deadline: Friday, November 17. Pickup Date: Wednesday, November 27 with timed slots. How to Book: Order online." - Nadia Chaudhury
"A San Antonio-based bakery at Domain Northside selling macarons paired with small floral bouquets for Mother’s Day. The pack contains five macarons in flavors such as triple-vanilla and raspberry and includes a little flower bouquet. Orders must be placed by Thursday, May 9, with pickups available Saturday, May 11 and Sunday, May 12 from 10 a.m. to 6 p.m.; ordering is available online or in person." - Nadia Chaudhury
"This is the Austin area outpost of Bakery Lorraine, the popular French-inspired bakery and cafe with a few locations in San Antonio. And much like its 90-mile-south counterparts, it’s a great spot to kickstart the day with some house-made pastries and coffee. Grab a twice-baked almond croissant if you’re on the go, or sit down for a full menu of breakfast and lunch entrees. We like the croissant sandwiches and quiche lorraine, but there’s also an excellent BLT made with crispy pancetta between a few thick slices of house sourdough. " - nicolai mccrary, raphael brion
