Austin B.
Yelp
tl;dr for delicious, authentic, and affordable pastelitos, look no further than this unpretentious Little Havana bakery
Pastelitos -- flaky Cuban puff pastries traditionally filled with guava, cream cheese, or beef -- are an essential, all-day component of Miami food culture. However, quality and affordability are sorely lacking in most tourist-heavy neighborhoods. So when my family planned a self-guided food tour through Little Havana, finding a solid Cuban bakery was one of our priorities -- and a spot named Pastelmania seemed to be a safe bet for both traditional and unique pastelito varieties. Indeed, this bakery was awarded Miami's best pastelito by the Miami New Times.
The small, standalone shack is about a half-mile off Calle Ocho proper. The vibrant outside walls are equipped with ruby-red awnings and painted with eye-catching wavy lines. The inside space is weakly air-conditioned and minimally decorated. The whitewashed walls have only an Argentina flag and a futbol jersey. Three dedicated bakery displays are filled with cakes, pastries, and -- of course -- pastelitos. The menu is painted onto a chalkboard behind the counter. The only sounds are clanging from the kitchen, ringing of the cash register, and ripping of bakery paper. The staff and clientele exclusively speak Spanish with thick, Cuban dialects.
We ordered a Pastelito de Guayaba, a Pastelito de Espinica, a Croqueta de Queso, and a Colada. The warm, flaky, slightly chewy pastry was brushed with sugar. Both the sweet guava and the savory spinach pastelitos were excellent, and the rich, salty croqueta packed a ton of flavor. Meanwhile, the Cuban espresso was as strong as it was affordable.
Service was friendly and efficient, and our entire order ran us just $5. Pastelmania was a highlight of our visit to Little Havana, and it is well worth a visit if you are in the neighborhood. If I had more time (and appetite), I would be sure to work my way through the remainder of Pastelmania's pastry lineup.