Bakery San Juan

Bakery · Friday Harbor

Bakery San Juan

Bakery · Friday Harbor

2

775 Mullis St, Friday Harbor, WA 98250

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Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null
Bakery San Juan by null

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Featured in Eater
Featured in Conde Nast Traveler
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775 Mullis St, Friday Harbor, WA 98250 Get directions

bakerysanjuan.com

$1–10

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775 Mullis St, Friday Harbor, WA 98250 Get directions

+1 360 378 5810
bakerysanjuan.com

$1–10

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Last updated

Jul 15, 2025

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@cntraveler

"Start your day at Bakery San Juan with a cheese claw, a cinnamon roll, or a pain au levain batard that will bring a tear to your eye. It's one of the finest bakeries you will ever patronize."

In Washington State's San Juan Islands, Time Stands Still and Nature Reigns Supreme
View Postcard for Bakery San Juan
@eater

"A favorite of locals and visitors alike, Bakery San Juan has all the requisite favorites from the oven: pastries, cookies, cakes, and thin-crust pizza, plus bread made with wild yeast for hearty sandwiches. They’re all great to-go options for anyone headed to the ferry. The Island Pepperoni, with the bakery’s mozzarella and island-made pepperoni, is a must-try, and frozen whole pizzas are available, too." - Megan Hill, Zoe Baillargeon

Where to Eat on Your Next Trip to the San Juan Islands
View Postcard for Bakery San Juan

Amber Severts

Google
Cute little bakery! The girls working the front were sweet and quick getting our food. We ordered a Berry Scone, a Cinnamon Roll, a Honey Pecan Roll, a Scone, a Brownie, and 3 small milks. Everything was delicious and soft, no dried out pastries here. The parking was a little crazy, the gravel lot was very full and it seems like people were just making up their own parking spots. We ended up deciding to park out on the street.

Megan Ginter

Google
Best almond croissant I’ve ever had. Go early! I randomly popped by after my ferry ride just looking for some coffee and left wishing I had taken a few carrot muffins for the road. Also incredibly reasonably priced for the quality of the pastry and the size. 11/10 stars

Holden Trimmer

Google
Stepping into this bakery was great, I was immediately welcomed by wonderful scents from all the baked goods. Everything looked divine, but I finally settled on the pecan butter tart which was great. Although it wasn't quite like pecan pie/tarts that I'm used to in the south, it was well made and just sweet enough to satisfy the craving! The staff were friendly and chill, the vibe seemed great. Good place for a sweet treat in the San Juans

Matt Ellingson

Google
The pizza (dough especially) is amazing here. I love to come in for a late lunch slice. Team is always kind no matter the line. Coffee is superb You don’t come here for location or atmosphere — though it’s pleasant for sure.

MyVisit MyView

Google
Okay, yum! Pizzas, muffins, breads, cinnamon rolls, sandwiches, and more! Delicious! Made fresh! Get in here and enjoy! Or take it to go! Great seating, inside or out. Nice staff.

Ben Zismann

Google
On a Tuesday morning in October, there wasn't a wait. The selection of breakfast foods was wide. We had a cinnamon roll and a blueberry cream cheese danish, which were both delightful. The hot cocoa was flavorful but a bit watery.

Darya Shestakova

Google
We've tried their coffee, croissants, and pizza. We also got some bread to take home. Everything was high quality, very tasty, just perfect sweetness. Thank you, guys! You're awesome!

N Z (Scorpionfury)

Google
They do se great breads and pizzas and pastries. They make some really unique and delicious pizza!! However, their sandwiches don't have a whole lot of flavor; they're fine, I guess, but nothing special compared to other places in town. They use their own bread though, which is nice, but the fillings and flavors and variety aren't noteworthy. We really love their breads and their cookies. And our favorite dessert they make is the Brown Butter Apple Tart. YUMMY!