Balaio IMS
Restaurant · Consolação
Av. Paulista, 2424 - Bela Vista, São Paulo - SP, 01310-300, Brazil
Highlights
Modern Brazilian cuisine, dadinhos de tapioca, duck, quindim
Modern Brazilian cuisine, dadinhos de tapioca, duck, quindim
"Chef Rodrigo Oliveira's restaurant located at Instituto Moreira Salles, exploring Brazil's diverse culinary traditions with dishes like pirão and quindim." - The MICHELIN Guide
"Occupying the same modern building as the Instituto Moreira Salles, this restaurant is an excellent place in which to discover and enjoy chef Rodrigo Oliveira’s simple, fresh and attractive cuisine in the centre of São Paulo. In this modest setting, enjoy a combination of the successful dishes first created in the Mocotó restaurant, the latter, in particular, bringing a more traditional family-style influence to the dishes served here. Some tables are shared." - Michelin Inspector
"A contemporary São Paulo restaurant serving updated regional dishes from a modern space inside a cultural center; known for approachable yet refined takes on Brazilian classics, the menu includes vegetarian moqueca, vegan bobó, and popular snacks such as coxinhas, pastéis and the chef’s well-known cubes of tapioca-and-curd cheese." - Rafael Tonon
"Thirty-two restaurants received Bib Gourmand designations in the 2019 red guide, seven of which are new. In São Paulo, A Baianeira, Colombian chef Dagoberto Torres’s Barú Marisquería, modern-Korean restaurant Komah, Cesar Costa's Corrutela and Balaio IMS are new entrants." - Abbe Baker
"Thirty-two restaurants received Bib Gourmand designations in the 2019 red guide, seven of which are new. In São Paulo, A Baianeira, Colombian chef Dagoberto Torres’s Barú Marisquería, modern-Korean restaurant Komah, Cesar Costa's Corrutela and Balaio IMS are new entrants." - Abbe Baker
