Easygoing breakfast & lunch spot with open-air seating crafting typical wraps & bowls with a twist.
"Chef Juan Chan’s pop-up, featuring regional Yucatán cuisine based on his mom Elsa’s recipes, has a small, rotating menu of celebrated classics, like cochinita pibil, relleno negro, and queso relleno. Chan’s panucho is a bright bouquet of Yucatán ingredients: tender shredded chicken stained orange by recaudo rojo (achiote paste), impossibly bright pickled purple onions, the freshest green lettuce, and avocado slices." - Bill Esparza
"Balam Mexican Kitchen does not simply offer a typical taquería experience. The menu at this Lynwood destination pulls influences from across Mexico (and other even communities in Los Angeles), with options like a Korean carne asada taco pulling attention. The restaurant’s specifically Yucatecan dishes include a very good keek’en taco, which consists of slowly rehydrated chicharron in salsa verde, the spicy and slightly sour stew pairing well with the taco’s white onion, chopped cilantro, and creamy black beans." - Sylvio Martins
"Balam is the kind of do-it-all modern Mexican outfit that has come to define a movement in greater Los Angeles. The popular Lynwood spot does burritos, tacos, bowls, and more, and offers a rotating collection of tortas on Thursdays for a reasonable price." - Farley Elliott, Bill Esparza
Erika P
Bryan Reyes
Marisa Ruskan
Danielle Cooney
Man-E Cortez
Mark Hiles
tiffany carr
Serena Teague
martha c.
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Andrew G.
Alex T.
Bryan R.
Audrey P.
Veronica H.
Mike S.
Lisa J.
Eric G.
Joshua L.
Mayra F.
Deborah S.
Makayla L.
Bertha V.
Daniel M.
Edgar R.
Jessica L.
Louis P.
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Lorena S.
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Geneva S.
Gaby M.
Chris K.
Michelle S.
Andre F.
Aaron R.
Stephanie L.
Jazel M.
Tony R.
Luis N.
Royale C.
Nite Grind T.
Anna M.
Angel O.
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Dione C.
Gloria P.
Zane W.
Juan B.
Marco L.
QueenB Q.
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Emo R.
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