The Ultimate Guide to Mexican Antojitos in Los Angeles - Eater LA
"Chef Juan Chan’s pop-up, featuring regional Yucatán cuisine based on his mom Elsa’s recipes, has a small, rotating menu of celebrated classics, like cochinita pibil, relleno negro, and queso relleno. Chan’s panucho is a bright bouquet of Yucatán ingredients: tender shredded chicken stained orange by recaudo rojo (achiote paste), impossibly bright pickled purple onions, the freshest green lettuce, and avocado slices." - Bill Esparza
