Jacob M.
Yelp
I stayed at the Balch for 6 nights in June and spent many lazy days lying around the hotel reading books and just kind of decompressing.
I think the most important thing to start with (and see the 5 stars above, I thought it was great!) is setting the expectations correctly. It's not a Hilton, or a Holiday Inn, or any other type of "modern" hotel experience. The hotel was built over 100 years ago and it reflects the era. Many rooms don't have attached baths, and the ones that do it's obvious they were very "tacked on" and not part of the original build.
The rooms themselves are small, but in a cozy way. The hotel is loud, you will hear everything, every door that opens or closes, again, it's an antique hotel, comes with the territory.
With that out of the way, it's an amazing place, frozen in time, with some of the most gracious staff I've ever encountered. I had a chance to talk with the entire staff on my visit, some of them at length, and to a woman they were friendly, helpful and kind.
The owners, Samantha and Jeff, would happily break their own backs if they thought it would be helpful in some way. They're definitely stressed out small business owners, I don't think I ever saw them work less than a 16 hour day, but they don't let that impact their friendliness or hospitality.
The staff, Denise the weekend manager, Mel the cook, Carrie the...everything? were all tremendous as well.
The food was really good, if a bit rote. Every day is a parfait of some sort (I had fruit with granola and yogurt on about half the days, and the other half were fruit with honey and no granola or yogurt) and then a main plate that will contain a carbohydrate (I had chocolate scones twice, an orange almond thing once, a blueberry muffin, and a couple of others) and then egg thing. I had three quiches and three scrambles, each with different contents.
The food is, however, if predictable in style, fantastic in taste and flavor. I don't think I ever failed to clear my plate. Sadly, the cook, Mel, will be leaving soon, so I'm crossing my fingers they are able to keep up the high standard when she is gone.
The public spaces will blow your mind. I don't think I ever saw a guest come in who wasn't blown away. There are two huge sitting rooms, fully furnished in gorgeous antique furniture, and it's all incredibly comfortable. I spent my days bumming from couch to chair to couch to other chair. Great light as well.
The countryside is also wonderful, but be advised you will pretty much need to go elsewhere for dinner. The hotel has a limited selection and the only place in town that serves food, Kramer's Market, wasn't great for selection or flavor.
anyways, I'm rambling now, but in short, I fell in love with the Balch, and I can't imagine a world in which I won't be returning many times throughout the years.