Baldinucci Pizza Romana

"Located in a busy shopping center in West Lake Hills, Baldinucci’s giant glass viewing area is full of whole pizzas and pre-cut slices that allow you to window shop before pointing at the piece (or eight) that you want. They serve round pies, but we can’t get enough of their puffy Roman squares, preferably topped with whipped ricotta and a pile of mushrooms. With an incredible crunch and pillowy interior, it feels like some laws of science are being defied." - nicolai mccrary, raphael brion

"Finally, those looking for slices of classic Roman-style pizza con patate should head straight to Baldinucci Pizza Romana, whose whole thing is the Italian long rectangular pies. The potato pizza makes use of sliced potatoes, mozzarella, and thick provolone cheese along with grated Romano cheese, rosemary, and garlicky extra-virgin olive oil." - Nadia Chaudhury

"This Westlake pizzeria offers New York-style and Roman-style pizza by the slice, with many toppings available like garlic-laden Tuscan or rosemary and potato. It also has vegan options. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell

"Window shopping or on usually ends with us trying to justify some new coat, gadget, or pair of shoes we impulsively purchased. Window shopping at Baldinucci in West Lake Hills usually ends with a passenger seat filled with eight different slices of pizza, each with a different set of toppings.  Located in a busy shopping center across from a Randalls, Baldinucci’s giant glass viewing area is full of whole pizzas and pre-cut slices that allow you to window shop before pointing at the piece (or eight) that you want. Baldinucci serves round New York-style pies, but we can’t get enough of the puffy Roman squares here—with an incredible crunch and pillowy interior, it feels like some laws of science are being defied. There’s a small dining room where you can enjoy some beer or wine while someone crisps your slice up, but we’ve found they reheat very well in the oven. Grab a slice while you’re there—our favorite is the one topped with whipped ricotta and mushrooms—then bring home a handful for later. It’s the best way to eat pizza all week while still switching things up a bit each night. " - Nicolai McCrary

"A new pizzeria is opening in Westlake, serving two different styles of pizza: New York and Roman. Baldinucci Pizza Romana will open at 3300 Bee Caves Road Suite 110 (in the former home of Z’Pizza) on Tuesday, October 18. Baldinucci currently operates out of Ghostline Kitchen in South Austin, at 3400 Comsouth Drive, but this will be its first standalone location. Baldinucci serves pizza by the slice and pie using two different doughs: its Roman style is square and thicker than its New York-style pizza. Topping options include lasagna, polpette, and prosciutto di Parma for the Roman pizza, and bacon and caramelized onion and barbecue chicken for the New York pizza. There are also vegan and gluten-free options. Baldinucci also serves salads and involtini (ingredients folded into pizza dough). The Westlake location will offer new panini (options include Italian meats, grilled vegetables, and grilled chicken), gelato, and other desserts). This location will serve beer and wine. The restaurant offers dine-in, to-go, and online ordering. Baldinucci is owned by husband and wife Salvatore “Sal” and Patricia Baldinucci, and Sal’s twin brother, Gabriel Baldinucci. The Baldinuccis’ father, Enrico Baldinucci, was an Italian immigrant who owned a pizzeria in Long Island. Both locations of Baldinucci are open Tuesday through Sunday, 11 a.m. to 9 p.m." - Erin Russell