"Some people may love the roasted red peppers and thick-cut lettuce that make Baldinucci’s italian sub a bit unique. Others may find them distracting. But the meat portions are generous and it’s a well-seasoned sandwich that’s doing things a little differently, but without feeling like it’s trying to reinvent itself entirely." - nicolai mccrary
"Located in a busy shopping center in West Lake Hills, Baldinucci’s giant glass viewing area is full of whole pizzas and pre-cut slices that allow you to window shop before pointing at the piece (or eight) that you want. They serve round pies, but we can’t get enough of their puffy Roman squares, preferably topped with whipped ricotta and a pile of mushrooms. With an incredible crunch and pillowy interior, it feels like some laws of science are being defied." - nicolai mccrary, raphael brion
"For classic Roman-style pizza con patate, I head to Baldinucci Pizza Romana, whose long rectangular pies showcase a potato pizza built with sliced potatoes, mozzarella, thick provolone, grated Romano, rosemary, and garlicky extra-virgin olive oil." - Nadia Chaudhury
"I include Baldinucci among the many great pizza options that make Austin a good pizza town." - Erin Russell
"This Westlake pizzeria offers New York-style and Roman-style pizza by the slice, with many toppings available like garlic-laden Tuscan or rosemary and potato. It also has vegan options. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell