Saul G.
Yelp
When I moved to Westchester in 1996, this store, then called Hay Day, served the same role in Westchester that the Sixth Avenue Balducci's did in Manhattan - the best full line gourmet supermarket in the area. Time have changed, and this location was bought out, and merged with Balducci's. In the mean time, Whole Foods, Fairway and Tarry Market have emerged as rivals. Despite the competition, I still shop at Balducci's, taking advantage of their membership plan which offers a monthly coupon for a 10% discount on the entire store, and a $10 voucher for every $250 you spend. Used together, this amounts to a discount of approximately 14% on everything I buy, which takes the sting out of the high prices.
You enter the store via a well curated produce department strongest in fruit - citrus this time of year, apples and pears in the fall, heirloom tomatoes in summer. The fruit salads are usually much better than supermarket quality. There are usually good offerings in the new potato, fingerling potato area, and on occasion, nice chanterelles.
Onto the meat department, which is the strongest department in the store. Giovanni and crew do a great job- hangar steak is separated into its constituent muscles and sinews are removed, ground beef is fresh and prime steak is well cut and attractively presented. They will flaten chickens for the grill. If the Wagyu steak is on sale, it is actually a bargain. At Super Bowl time, expect to see coarse chopped meat for chili. D'Artagnan products are in the case. Fish is usually fresh, but prices strike me as quite high, particularly for halibut, chilean sea bass and shrimp.
A recent reorganization has consolidated deli with prepared foods. While the store is now more attractive and feels more spacious, this seems to have led to a decline in service at the deli side. Sandwiches are quite good, particularly the Old Georgetown, with turkey and bacon. However, I do not think the store is making an effort to compete at the highest level, for example I did not see any Iberico ham which they used to carry, on my last visit. Balducci's does a decent job with appetizing, the whitefish salad is good and they slice nova or scottish salmon to order.
In general I think the prepared foods here are better than at the local Whole Foods - less attractive sometimes, but better seasoned. The new counters have improved the aesthetics. The rotisserie chickens seem to be a favorite with the locals. The Jewish holiday foods are hit or miss. Brisket is pretty good although usually sliced too thick - kugel pretty bad. We nearly always go for the prepared vegetables - sauteed spinach, broccoli rabe,etc. which are usually excellent. The spinach is a good deal and fresh spinach cooks down so much.
Cheese is, for the most part pre-cut, although the recent reorganization means the department is staffed and you can get something cut to order. It's not up to level of cheese at a Fairway, roughly on par with Whole Foods. Years ago, the bread department carried Pain Poilane, and Balducci's still brings in specialty breads from artisanal bakers, but it's not the strongest department in the store. There are also cakes and pies, but I don't usually plump for them. The bagels are better than the croissants.
There is a large selection of oils, vinegars, pastas, canned goods etc. For the most part these are luxury brands at high prices, but the discount brings them down to earth. Sale coffee can be a bargain. At times there are good prices on Puerto Rico Yauco, hard to find elsewhere in Westchester. For those who want to consume something in store there is a coffee bar and a refrigerated case near the checkout counter offers a good supply of cold drinks.
Overall this a quality establishment offering a high level of service.