"Even just a few years ago, exciting kosher restaurants were rare in Tel Aviv. That’s changed, thanks to a spate of new kosher restaurants like Balkan, which delivers a modern take on dishes from Croatia, Serbia, Bulgaria, Bosnia, Turkey, and Greece. With chef Eyal Lavy (formerly of Pastis, Rokach 73) behind the menu, the restaurant (which soon hopes to stay open 24/6 — minus the sabbath) serves a seemingly endless array of cheese and dairy dishes, like flaky, cheese-filled bourekas, cheesy gnocchi, and feta moussaka. Sip the house-made arak, the local anise-flavored spirit, with caution." - Keren Brown
Scott U
Itay C.
Jessica Friedman-Lamdan
yoni berebi
Hait Malachi
Amit Epstein
rotem kopler
Debby Toperoff