Ballast Point's spacious rooftop brewpub in Fulton Market serves up a stellar selection of house-made beers and tasty bar bites in a lively atmosphere.
"The newish owners of the Ballast Point brewpub in Fulton Market will close temporarily due to a “city liquor license hang up” and use the time to refresh the menu and space." - Naomi Waxman
"Ballast Point started out in San Diego, but we’re glad it came to Chicago, because it has great beer and above-average bar food (including a “California burrito” that’s just like a regular burrito but with fries - proving that occasionally the West Coast can be just as unhealthy as the Midwest). The huge space feels like a sports bar, and is perfect for big groups who want to hang out and watch a game." - Adrian Kane
"Chicago’s newest rooftop bar opens today above Ballast Point’s Fulton Market brewpub. The indoor/outdoor space seats 150 people and serves its full beer selection utilizing 50 draft lines as well as a food menu cooked from its own kitchen. It’ll open today at 4 p.m., but its regular hours will be from 4 p.m. to 11 p.m. Monday through Wednesday and 11 a.m. to 11 p.m. Thursday through Sunday." - Daniel Gerzina
"Ballast Point Brewing has officially debuted its 12,000-square-foot restaurant and taproom in Chicago's Fulton Market/West Loop area. Known for its Sculpin IPA, Ballast Point expands its presence with this new venue, providing a dining room that serves lunch and dinner, with plans to introduce brunch. The venue is open daily from 11 a.m. to 11 p.m." - Ashok Selvam
chris lietz
Ivee L
humberto abad
Jess Ochoa
Shawn Johnson
Quest Rogers
kathy rauhaus
Nate Heckmann