Contemporary brewery & pub providing acclaimed beers on tap, refined bar fare & to-go kegs.
"The venue, with a rooftop deck offering scenic views of the skyline, was meant to court Chicago beer drinkers and give the California company more credence as a national brand. The shutter of the officially named Ballast Point Tasting Room and Kitchen leaves a large vacancy for a restaurant in a Chicago neighborhood where spaces are scarce." - Ashok Selvam
"Ballast Point started out in San Diego, but we’re glad it came to Chicago, because it has great beer and above-average bar food (including a “California burrito” that’s just like a regular burrito but with fries - proving that occasionally the West Coast can be just as unhealthy as the Midwest). The huge space feels like a sports bar, and is perfect for big groups who want to hang out and watch a game." - Adrian Kane
"Pioneering San Diego brewery Ballast Point might have big Bay Area aspirations. The brewery, which famously sold to mega beverage corporation Constellation Brands for $1 billion in 2015, has filed for a beer manufacture license at 705 16th Street in Mission Bay. A 6,300-square-foot restaurant showcasing San Diego-style food like Baja-style fish tacos will be part of the new venue. Ballast Point is best known for its flagship IPA, Sculpin, and variations on it. News of its growth is in keeping with Ballast Point’s aggressive expansion tactics, including opening at Disneyland’s “Downtown Disney” area." - Caleb Pershan
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