Baltaire Restaurant
Restaurant · Brentwood ·
Elegant dining room and buzzy patio for prime cuts
Elegant dining room and buzzy patio for prime cuts
"Home to a decadent cinnamon roll cart that many of us have likely watched footage of online." - Mona Holmes
"There’s a decent chance you’ve seen this personal-pizza-sized cinnamon roll on social media. The pièce de résistance of Baltaire’s influencer-favorite brunch, this $35 behemoth is wheeled over on a cart and frosted tableside, which inevitably draws stares and phone cameras. That said, of all the brunch-y gimmicks at this Brentwood steakhouse, this one has the most substance. The roll is so plush it could double as a couch, and though we wish there were more filling, the sheer amount of rich cream cheese frosting makes up for it.Is It Better Than Cinnabon?No, unless you really need to spend $35" - Cathy Park, Garrett Snyder
"I noted that LA’s Baltaire employs cart theatrics for desserts, even piping icing onto cinnamon rolls tableside." - Jaya Saxena
"Baltaire opened in 2015 as Brentwood's first steakhouse. We're always surprised by this fact. Before it opened, where did producers pitch questionable prequels and luxury real estate agents celebrate whatever it is that luxury real estate agents do? Who knows, but now they have this restaurant, where the cheapest steak is $72. Chances are you're using your corporate card, but at least have confidence you'll get a quality meal complete with lobster risotto and an oyster platter." - sylvio martins, brant cox
"There’s brunch, and then there’s bougie brunch. The latter takes place at Baltaire. It earned that status because of the king crab deviled eggs, raw bar, Maine lobster omelet, and carne asada chilaquiles. Prosecco is always nice, but the tableside bloody mary cart is divine with a house-made mix, and Beluga Transatlantic Racing Russian vodka. Go ahead and add the chilled jumbo shrimp skewer and sip away the day." - Rebecca Roland
