Alice M.
Yelp
We came in around 8pm on a Saturday night and were able to grab a table for two shortly, though I recommend reservations for large groups, as the place was fairly packed!
My husband mentioned his celiac disease and the waiter didn't need any more prompting to assist us. He immediately mentioned the three or four things on the menu (which were labeled) that contained gluten, but also mentioned that the deep fryer was gluten-free so tempura and karage were available as safe options.We usually have to ask about deep-fried stuff, so we were impressed the waiter answered our question without us needing to ask. Additionally, all their "soy sauce" is tamari, which is such an inclusive move I love to see restaurants make in order to make most of their dishes gluten-free. The menu is very large and I was able to easily find some vegan options for myself as well.
There was some delay on our waiter's end and he took several minutes to come back to us after jotting our edamame appetizer order and leaving us to look at the menu for our other options. However, the bartender noticed we were ready to order and stopped what he was doing to take our order. After the order was submitted, the food came our very quickly!
As far as the food itself, the marinated shiitake roll was underwhelming for me, but I'm willing to give the restaurant the benefit of the doubt, as everything else we ordered was great.
We spent $41 (minus tip) on two sushi places and two shared appetizers, which was a great value! Bonus- they also source MSC and ASC certified sustainable seafood! We will definitely be back! Note that parking is pretty limited and reservations for weekend nights are great if you can plan ahead.